Description
Indulge in the delicious flavors of this Korean BBQ Beef Bowl with Corn & Creamy Sauce. Tender marinated beef served over rice with buttered corn and a zesty creamy sauce, creating a fusion of Asian-inspired tastes in every bite.
Ingredients
Scale
For the Korean BBQ Marinade:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
For the Corn Topping:
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 tablespoon butter
- Salt and black pepper to taste
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional for heat)
- Salt to taste
Additional Ingredients:
- 1 1/2 lbs beef ribeye or sirloin, thinly sliced
- 1 tablespoon vegetable oil
- 2 cups cooked white rice (or brown rice)
Instructions
- Korean BBQ Marinade: In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, red pepper flakes, green onions, and sesame seeds. Add sliced beef, toss to coat, and marinate for at least 30 minutes (up to 4 hours).
- Corn Topping: In a skillet over medium-high heat, melt butter and cook corn for 3–4 minutes until lightly golden. Season with salt and pepper, then set aside.
- Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, lime juice, sriracha, and salt until smooth. Chill until ready to serve.
- Cooking Beef: Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef in batches and cook for 2–3 minutes per side until caramelized and cooked through.
- Assemble Bowls: Divide rice among servings. Top with Korean BBQ beef, buttered corn, and a drizzle of creamy sauce. Garnish with extra green onions and sesame seeds if desired.
Notes
- You can swap beef for chicken or pork.
- For extra texture, add quick-pickled cucumbers or kimchi on the side.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Marinating, stovetop sauté
- Cuisine: Korean-inspired, Asian fusion
Nutrition
- Serving Size: 1 prepared bowl
- Calories: 650
- Sugar: 15 g
- Sodium: 1020 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 95 mg
