Description
Indulge in the savory goodness of this Keto Cheeseburger Casserole Recipe. A low-carb, high-fat dish that’s bursting with flavor!
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon mustard powder
- 1 tablespoon tomato paste
- 1/4 cup dill pickles, chopped
Egg Mixture:
- 4 large eggs
- 1/2 cup heavy cream
Cheese Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Chopped parsley or green onions for garnish (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F. Grease an 8×8-inch baking dish.
- Cook Beef: Brown ground beef, onion, and garlic in a skillet. Season with salt, pepper, mustard powder, tomato paste, and pickles.
- Assemble: Spread beef in dish. Whisk eggs and cream, then pour over beef. Top with cheddar and mozzarella.
- Bake: Bake for 25–30 minutes until set and bubbly. Let rest for 5 minutes.
- Serve: Garnish with parsley or green onions.
Notes
- Add bacon or mushrooms for extra flavor.
- Substitute ground turkey for a leaner option.
- Serve with salad or veggies to maintain keto friendliness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 210mg
