Description
Indulge in the delicious flavors of a cheeseburger without the carbs with this Keto Cheeseburger Casserole. Packed with ground beef, cheese, and a savory sauce, this easy-to-make casserole is a perfect low-carb meal for any occasion.
Ingredients
Scale
For the casserole:
- 1 1/2 pounds ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
For the sauce:
- 1/2 cup heavy cream
- 4 large eggs
- 1/2 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 dill pickles, sliced
- 2 tablespoons green onions, sliced for garnish
Instructions
- Preheat oven and prepare dish: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook beef mixture: In a skillet, cook ground beef and onion until browned. Add garlic, salt, pepper, paprika, and mustard. Spread mixture in the dish.
- Prepare sauce: Whisk together heavy cream, eggs, mayonnaise, and ketchup. Pour over beef.
- Add cheese and bake: Sprinkle cheddar and mozzarella on top. Bake for 30 minutes until set and bubbly.
- Garnish and serve: Garnish with pickles and green onions before serving.
Notes
- This casserole is great for meal prep and reheats well.
- For extra flavor, top with crumbled bacon or jalapeño slices.
- Serve with a side salad or roasted veggies for a complete low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 210mg
