Description
This Japanese Savory Cabbage Pancake, also known as Okonomiyaki, is a deliciously crispy and flavorful dish featuring shredded cabbage mixed with a simple batter and cooked to golden perfection on the stovetop. Topped with tangy okonomiyaki sauce, creamy mayonnaise, and optional bonito flakes and dried seaweed, it’s a comforting, easy-to-make meal perfect for any time of day.
Ingredients
Scale
Main Ingredients
- 2 cups shredded cabbage
- 1 cup all-purpose flour
- 1 cup water
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
Toppings & Garnishes
- 1/4 cup mayonnaise (for serving)
- 1/4 cup okonomiyaki sauce (for serving)
- Optional bonito flakes (for garnish)
- Optional dried seaweed (for garnish)
Instructions
- Prepare the batter: In a large bowl, combine the shredded cabbage, all-purpose flour, chopped green onions, and soy sauce. Mix well to evenly distribute the ingredients.
- Mix the wet ingredients: In a separate bowl, whisk together the water and eggs until fully blended and slightly frothy.
- Combine mixtures: Pour the egg mixture into the cabbage-flour mixture and stir until all ingredients are thoroughly combined into a cohesive batter.
- Heat the skillet: Place a skillet over medium heat and add the vegetable oil, allowing it to heat evenly but not smoke.
- Form pancakes: Spoon the batter into the skillet, shaping it into round pancakes of your desired size, making sure they are compact enough to hold together during cooking.
- Cook pancakes: Cook each pancake for approximately 4-5 minutes per side or until both sides are golden brown and the pancake is cooked through. Adjust the heat as necessary to avoid burning.
- Serve: Remove the pancakes from the skillet and serve hot. Drizzle with okonomiyaki sauce and mayonnaise, and if desired, sprinkle with bonito flakes and dried seaweed for an authentic finish.
Notes
- You can add other ingredients such as shrimp, pork belly, or cheese to customize the pancakes to your taste.
- The batter should be thick enough to hold its shape but still pourable; add a little more water if too thick.
- For a crispier texture, press the pancakes down gently with a spatula while cooking.
- Okonomiyaki sauce can be substituted with a mixture of Worcestershire sauce and ketchup if unavailable.
- These pancakes are best enjoyed immediately to retain their crispy texture.
