Baby Spinach Salad:

• 4 cups baby spinach (washed and dried)

Chicken Salad:

• 1 cup cooked chicken breast (sliced or shredded)

Artichoke Salad:

• 1/2 cup marinated artichoke hearts (drained and chopped)

Salami Salad:

• 1/3 cup sliced salami (cut into thin strips)

Sun-Dried Tomatoes Salad:

• 1/4 cup sun-dried tomatoes (packed in oil, drained and chopped)

Red Onion Salad:

• 1/4 cup thinly sliced red onions

Additional Ingredients:

• 1/4 cup shaved Parmesan cheese
• 1/4 cup black olives (optional)
• Salt and black pepper to taste
• For the Dressing:
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove (minced)
• 1/2 teaspoon dried oregano
• Salt and pepper to taste