Description
This Italian Lemon Jam recipe captures the bright, tangy essence of fresh lemons, balanced with just the right amount of sweetness. Perfect as a spread for toast or a flavorful addition to desserts, this homemade jam combines thinly sliced lemons gently cooked with sugar and water until thick and luscious. Optional vanilla extract and extra lemon juice elevate the taste, yielding a vibrant, aromatic preserve reflective of traditional Italian citrus specialties.
Ingredients
Scale
Lemon Jam Ingredients
- 6 large lemons
- 4 cups granulated sugar
- 1/4 cup water
- 1/4 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice (optional, for extra tang)
Instructions
- Prepare Lemons: Wash the lemons thoroughly under running water to remove any dirt or wax. Thinly slice them, carefully removing all seeds to avoid bitterness in your jam.
- Cook Lemons: Place the lemon slices in a large pot with the 1/4 cup water. Cook over medium heat for about 15 minutes until the lemons soften, which helps to release their juices and blend flavors.
- Add Sugar and Boil: Add the 4 cups granulated sugar to the pot. Bring the mixture to a rolling boil, stirring occasionally to completely dissolve the sugar and prevent burning.
- Simmer to Thicken: Reduce the heat to low and simmer the jam for 45 minutes to 1 hour, stirring frequently. This allows the jam to thicken and concentrate flavors without sticking to the pot.
- Add Optional Flavor: Stir in the 1/4 teaspoon vanilla extract or 1 tablespoon extra lemon juice if desired, to enhance aroma and deepen the tartness of the jam.
- Check Consistency: Test the jam’s readiness by placing a small amount on a chilled plate. If it wrinkles when pushed with a finger, it has reached the perfect set.
- Cool Slightly: Remove the pot from heat and let the jam cool for a few minutes to thicken further before jar filling.
- Jar and Store: Pour the hot jam into sterilized jars, seal tightly, and let cool to room temperature. Store the jam in the refrigerator where it will keep fresh for up to 2 weeks.
Notes
- Use thin lemon slices for even cooking and better texture.
- Be patient while simmering to avoid burning or uneven cooking.
- Ensure jars are sterilized to extend shelf life and maintain jam quality.
- Optional vanilla extract adds warmth; lemon juice brightens the tanginess — customize to your preference.
- Jam consistency improves once cooled; avoid overcooking to prevent overly firm texture.
- Store jam in the refrigerator and consume within 2 weeks for best flavor and safety.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Italian
