Description
Irresistible Pineapple Crunch is a delightful no-bake dessert combining the tropical sweetness of crushed pineapple, creamy vanilla pudding, and a satisfying crunch from graham crackers, nuts, and shredded coconut. This easy-to-make treat is perfect for summer gatherings and can be prepared ahead of time for convenience.
Ingredients
Scale
Primary Ingredients
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 container (8 oz) whipped topping, thawed
Add-ins
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1/2 cup crushed graham crackers (plus extra for topping)
- 1 tablespoon granulated sugar (optional)
Garnish
- Maraschino cherries for garnish (optional)
Instructions
- Mix Pineapple and Pudding: In a large mixing bowl, combine the crushed pineapple along with its juice and the instant vanilla pudding mix. Stir thoroughly until the mixture begins to thicken, indicating the pudding is setting.
- Fold in Remaining Ingredients: Gently fold in the whipped topping, mini marshmallows, shredded coconut, chopped nuts, and crushed graham crackers. If you prefer a sweeter dessert, sprinkle in a tablespoon of granulated sugar. Mix until everything is well combined.
- Chill the Dessert: Cover the bowl and refrigerate the mixture for at least 1 hour. This chilling time allows the flavors to meld and the texture to set perfectly.
- Garnish and Serve: Just before serving, sprinkle additional crushed graham crackers over the top for extra crunch and garnish with maraschino cherries if desired. Serve chilled.
Notes
- For a nut-free version, omit the pecans or walnuts.
- You can substitute crushed pineapple with pineapple tidbits for a different texture.
- This dessert can be prepared a day in advance and stored in the refrigerator to save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
