Description
These Irresistible Pecan Pie Brownie Bites combine the rich, fudgy texture of classic brownies with a sweet, nutty pecan pie topping. Perfectly portioned in mini muffin tins, these bite-sized treats offer a delightful blend of chocolate and caramelized pecans, making them a crowd-pleasing dessert for any occasion.
Ingredients
Scale
Brownie Batter
- 1 box brownie mix (plus ingredients specified on the box, typically eggs, oil, and water)
Pecan Topping
- ½ cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons corn syrup
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it well or lining it with paper liners to prevent sticking.
- Prepare the Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter, usually combining the mix with eggs, oil, and water until smooth.
- Fill the Muffin Tin: Spoon the prepared brownie batter into each mini muffin cup, filling them about two-thirds full to allow room for the topping and rising during baking.
- Make the Pecan Topping: In a small bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is well combined and sticky.
- Top the Brownies: Spoon a small amount of the pecan mixture onto each filled muffin cup, gently pressing it into the batter. This will create a luscious caramelized topping after baking.
- Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. The brownie bites are done when they are set, slightly domed on top, and a toothpick inserted comes out mostly clean with only a few moist crumbs.
- Cool and Serve: Allow the brownie bites to cool completely in the pan before removing them. Cooling helps them firm up, making them easier to remove and enhancing the flavors. Serve and enjoy your delicious pecan pie brownie bites!
Notes
- Use paper liners for easy removal and cleaner muffin tin cleanup.
- Ensure the brownie batter is evenly distributed for uniform baking.
- The pecan topping can be adjusted for sweetness by varying the brown sugar and corn syrup slightly.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a gluten-free version, use a gluten-free brownie mix.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
