If you have a sweet tooth that loves the rich, fudgy goodness of brownies paired with the buttery crunch and caramel notes of pecan pie, then you are in for a delightful treat. This Irresistible Pecan Pie Brownie Bites Recipe brings together the best of both worlds in one irresistible, bite-sized dessert. Each little morsel is packed with ooey-gooey brownie goodness topped with a perfectly spiced pecan pie topping that will have you reaching for more, bite after bite. Whether it’s for a party, a fast snack, or a special occasion, these brownie bites are an absolute crowd-pleaser you’ll want to make again and again.
Ingredients You’ll Need
Creating these delicious treats is a breeze with a handful of simple yet essential ingredients. Each one plays a meaningful role, from giving the brownies their fudgy texture to adding that signature pecan pie flavor and delightful crunch on top.
- Brownie mix: The base of your dessert, bringing fudgy, chocolatey goodness without fuss.
- Chopped pecans: Adds essential crunch and a nutty depth that complements the brownies.
- Brown sugar: Gives a caramel-like sweetness that enhances the topping’s flavor.
- Corn syrup: Helps bind the topping ingredients and adds glossy sweetness.
- Melted butter: Infuses a rich, buttery taste and smooth texture into the topping.
- Vanilla extract: A subtle hint of warmth that rounds out the flavor profile perfectly.
- Pinch of salt: Balances sweetness and intensifies the overall taste.
How to Make Irresistible Pecan Pie Brownie Bites Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 350°F (175°C). Greasing a mini muffin tin or lining it with paper liners is a critical first step to ensure your brownie bites come out clean and intact without sticking.
Step 2: Prepare the Brownie Batter
Follow the instructions on your brownie mix box to prepare the batter. This simple step lays the foundation for the rich, fudgy layer that will make these bites so delicious.
Step 3: Fill the Muffin Tin
Using a spoon, fill each mini muffin cup about two-thirds full with the brownie batter. This ensures there’s enough room on top for that fabulous pecan pie topping while giving you the perfect brownie thickness.
Step 4: Make the Pecan Topping
In a small bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir everything until it’s beautifully mixed, creating a rich and sticky topping full of flavor.
Step 5: Top the Brownies
Carefully spoon a small amount of the pecan mixture onto each brownie-filled muffin cup. Press it gently to help the topping meld into the batter, promising a gooey, crunchy bite with every mouthful.
Step 6: Bake
Place the tin in the oven and bake for 18 to 22 minutes. Look for slightly domed tops and a firm center—you can test with a toothpick, which should come out mostly clean, indicating perfect doneness.
Step 7: Cool and Serve
Allow the brownie bites to cool in the pan to firm up before removing them. This step makes sure the bites hold their shape perfectly. Once cooled, they’re ready to enjoy and impress!
How to Serve Irresistible Pecan Pie Brownie Bites Recipe
Garnishes
Adding a touch of garnish can elevate these treats to the next level. Consider a light dusting of powdered sugar or a drizzle of caramel sauce to emphasize their sweetness and give a visually appealing finish.
Side Dishes
Pair these brownie bites with a scoop of vanilla ice cream or a swirl of fresh whipped cream. The contrast of temperatures and textures creates a dessert experience that’s simply unforgettable.
Creative Ways to Present
Serve these bites on a rustic wooden platter for a cozy vibe or arrange them in a colorful tin box if gifting. They also work wonderfully as part of a dessert buffet, where guests can easily grab and enjoy their own little piece of heaven.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Irresistible Pecan Pie Brownie Bites in an airtight container at room temperature for up to three days. This keeps the brownies soft while maintaining the crunchy topping’s texture.
Freezing
If you want to make these in advance or store for longer, freeze the brownie bites in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They’ll keep well for up to two months, ready to be enjoyed later.
Reheating
To bring back that freshly baked warmth, heat your brownie bites gently in the microwave for about 15 seconds or pop them into a preheated oven at 300°F for 5 minutes. This little touch revives their gooey, decadent magic.
FAQs
Can I use homemade brownie batter instead of box mix?
Absolutely! Homemade brownie batter works beautifully and allows you to customize ingredients to your taste. Just follow the same process for filling and topping.
What if I don’t have corn syrup for the pecan topping?
You can substitute light honey or maple syrup, though the texture might be slightly different. These alternatives also add a lovely, natural sweetness to your topping.
How do I prevent the pecan topping from burning before the brownies are done?
Keeping an eye on the baking time is key. If the topping starts browning too fast, tent the pan loosely with foil for the remainder of the bake time to protect it.
Can I make these nut-free?
Yes! Simply omit the pecans and replace them with toasted seeds like sunflower or pumpkin seeds for a similar crunch without the nuts.
How long do these brownie bites keep their freshness?
They are best eaten within three days when stored properly, but freezing can extend their life up to two months without significant loss of quality.
Final Thoughts
I can’t recommend this Irresistible Pecan Pie Brownie Bites Recipe enough for anyone who loves a fantastic fusion of rich brownies and classic pecan pie flavors all in one tiny treat. They are simple to make, perfect for sharing, and guaranteed to bring smiles to everyone who tries them. Give this recipe a whirl and watch these dreamy bites disappear before your eyes!
Print
Irresistible Pecan Pie Brownie Bites Recipe
- Total Time: 32 minutes
- Yield: 24 servings 1x
Description
These Irresistible Pecan Pie Brownie Bites combine the rich, fudgy texture of classic brownies with a sweet, nutty pecan pie topping. Perfectly portioned in mini muffin tins, these bite-sized treats offer a delightful blend of chocolate and caramelized pecans, making them a crowd-pleasing dessert for any occasion.
Ingredients
Brownie Batter
- 1 box brownie mix (plus ingredients specified on the box, typically eggs, oil, and water)
Pecan Topping
- ½ cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons corn syrup
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it well or lining it with paper liners to prevent sticking.
- Prepare the Brownie Batter: Follow the instructions on the brownie mix box to prepare the batter, usually combining the mix with eggs, oil, and water until smooth.
- Fill the Muffin Tin: Spoon the prepared brownie batter into each mini muffin cup, filling them about two-thirds full to allow room for the topping and rising during baking.
- Make the Pecan Topping: In a small bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is well combined and sticky.
- Top the Brownies: Spoon a small amount of the pecan mixture onto each filled muffin cup, gently pressing it into the batter. This will create a luscious caramelized topping after baking.
- Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. The brownie bites are done when they are set, slightly domed on top, and a toothpick inserted comes out mostly clean with only a few moist crumbs.
- Cool and Serve: Allow the brownie bites to cool completely in the pan before removing them. Cooling helps them firm up, making them easier to remove and enhancing the flavors. Serve and enjoy your delicious pecan pie brownie bites!
Notes
- Use paper liners for easy removal and cleaner muffin tin cleanup.
- Ensure the brownie batter is evenly distributed for uniform baking.
- The pecan topping can be adjusted for sweetness by varying the brown sugar and corn syrup slightly.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For a gluten-free version, use a gluten-free brownie mix.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
