If you have a soft spot for nostalgic treats that bring the magic of a theme park right to your kitchen, then you’re in for a real delight. The Irresistible Disneyland’s Peanut Butter Sandwich Bars Recipe is everything you love about a classic peanut butter dessert packed into a no-bake, easy-to-make bar. With its luscious layers of creamy peanut butter, buttery graham cracker base, and smooth chocolate topping, this dessert offers a perfect balance of sweetness and texture that will surely satisfy your sweet tooth and spark joyful memories of your Disneyland adventures.
Ingredients You’ll Need
These ingredients are incredibly simple but truly essential to nail that perfect taste and texture. Each one plays a key role, from the rich creaminess of peanut butter to the slightly crunchy graham cracker crumbs that create the ideal base.
- 2 cups creamy peanut butter, divided: Using creamy peanut butter ensures that smooth, luscious texture throughout the bars.
- 1/2 cup unsalted butter, softened: Adds richness and keeps the base firm but tender.
- 1 cup powdered sugar: Sweetens without grit, blending seamlessly into the peanut butter mixture.
- 1 tsp vanilla extract: Enhances the overall flavor with a hint of warmth and depth.
- 2 cups graham cracker crumbs: Provides a delightful crumbly texture and classic flavor base.
- 2 cups milk chocolate chips: Melts into a velvety topping that perfectly complements the peanut butter.
- 1 tbsp vegetable oil: Helps create that shiny, smooth chocolate layer on top.
How to Make Irresistible Disneyland’s Peanut Butter Sandwich Bars Recipe
Step 1: Prepare the Peanut Butter-Graham Base
Start by combining 1 cup of the creamy peanut butter, softened butter, powdered sugar, vanilla extract, and graham cracker crumbs in a large mixing bowl. Mix everything together until a thick dough forms. This base is where that lovely balance of buttery richness and slightly crunchy graham texture happens, setting the stage for your bars. Press this mixture evenly into a parchment-lined 9×13-inch baking dish to create a sturdy and firm foundation.
Step 2: Make the Chocolate-Peanut Butter Topping
In a microwave-safe bowl, add the milk chocolate chips and vegetable oil. Microwave in 30-second increments, stirring well in between, until the mixture is silky and fully melted. This part requires a bit of gentle attention but trust me, the smooth texture is worth it. Once melted, stir in the remaining 1 cup of peanut butter until you get a luscious, well-blended chocolate peanut butter topping. Pour this over the prepared graham cracker base and spread it evenly from edge to edge.
Step 3: Chill and Set
Now the hardest part: waiting. Place your bars in the refrigerator for at least 2 hours to allow the layers to firm up properly. Chilling locks in all those flavors and lets you slice clean bars without any mess.
Step 4: Slice and Enjoy
For neat, clean cuts, run a sharp knife under hot water before slicing each bar. This tip helps prevent any pesky sticking and keeps your peanut butter sandwich bars looking just as irresistible as they taste.
How to Serve Irresistible Disneyland’s Peanut Butter Sandwich Bars Recipe
Garnishes
To elevate these bars even further, sprinkle crushed peanuts or a light dusting of powdered sugar on top before serving. A drizzle of melted chocolate or a few mini chocolate chips can add extra charm and make these treats even more mouthwatering.
Side Dishes
These bars pair beautifully with a cold glass of milk or a scoop of vanilla ice cream for a classic dessert duo. If you’re serving them for guests, a fresh fruit salad with berries or sliced bananas is a refreshing complement, balancing out the richness of the peanut butter and chocolate layers.
Creative Ways to Present
Try serving these bars on a wooden board with parchment paper for a rustic, inviting look. For parties, arrange them in colorful mini cupcake liners to offer easy portion control while adding a playful vibe. Another fun idea is to stack a few bars and tie them with a ribbon to gift to a friend who would appreciate this sweet treat.
Make Ahead and Storage
Storing Leftovers
The best news about the Irresistible Disneyland’s Peanut Butter Sandwich Bars Recipe is how well they keep. Store any leftovers in an airtight container in the refrigerator for up to one week. This helps maintain their perfect texture and freshness.
Freezing
Need to save some for later? Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen bars will keep well for up to 3 months. When you’re ready to indulge again, simply thaw them in the refrigerator overnight.
Reheating
Since these bars are no-bake and best enjoyed chilled, reheating is usually not necessary and can cause them to lose their structure. If you like a softer texture, allow them to sit at room temperature for 10-15 minutes before serving.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add delightful texture to the bars, giving you an extra nutty bite. Just know that it may make your base a little less smooth.
Is it possible to substitute semi-sweet chocolate for milk chocolate chips?
Yes, semi-sweet chocolate chips can be used to add a richer, less sweet chocolate layer. This swap works well if you prefer a slightly more intense cocoa flavor balancing the peanut butter.
Can I make these bars gluten-free?
To keep it gluten-free, simply replace the graham cracker crumbs with a gluten-free alternative like gluten-free graham crumbs or crushed gluten-free cookies. The rest of the recipe remains perfect as is.
Do I need to use unsalted butter?
Unsalted butter lets you control the saltiness of your bars better, but if you only have salted butter, reduce or omit any added salt elsewhere to avoid an overly salty taste.
What’s the best way to cut these bars without them falling apart?
Let them chill thoroughly before slicing. For clean cuts, dip your knife in hot water and wipe it dry between slices. This simple trick helps prevent sticky, crumbly edges.
Final Thoughts
You really can’t go wrong with the Irresistible Disneyland’s Peanut Butter Sandwich Bars Recipe. It’s the perfect treat when you want something quick, no-bake, and indulgently delicious with that familiar Disneyland magic. I encourage you to make a batch for your next gathering or just to spoil yourself—you deserve a moment of pure, peanut buttery joy!
Print
Irresistible Disneyland’s Peanut Butter Sandwich Bars Recipe
- Total Time: 2 hours 20 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Enjoy the nostalgic taste of Disneyland’s Peanut Butter Sandwich Bars, a creamy and crunchy no-bake dessert featuring layers of peanut butter, chocolate, and graham crackers. This easy-to-make treat combines rich peanut butter and smooth milk chocolate atop a buttery graham cracker crust, perfect for satisfying your sweet tooth anytime.
Ingredients
Peanut Butter Layer
- 2 cups creamy peanut butter, divided
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups graham cracker crumbs
Chocolate Topping
- 2 cups milk chocolate chips
- 1 tbsp vegetable oil
Instructions
- Prepare Peanut Butter Mixture: In a large mixing bowl, combine 1 cup of peanut butter, softened butter, powdered sugar, vanilla extract, and graham cracker crumbs. Mix thoroughly until a thick, even dough forms.
- Form Base Layer: Press the peanut butter mixture evenly into a parchment-lined 9×13-inch baking dish to create a firm base layer.
- Melt Chocolate: In a microwave-safe bowl, combine milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Combine Chocolate and Peanut Butter: Stir the remaining 1 cup of peanut butter into the melted chocolate mixture until smooth and completely blended.
- Top the Bars: Pour the chocolate-peanut butter mixture evenly over the graham cracker base and spread with a spatula.
- Chill: Refrigerate the bars for at least 2 hours or until the chocolate topping is set and firm.
- Serve: Once chilled and firm, cut into 24 bars and serve. For cleaner slicing, run a sharp knife under hot water before cutting.
Notes
- For easier slicing, warm your knife under hot water before cutting to achieve smooth edges.
- Store bars in the refrigerator for up to 1 week, or freeze for longer preservation.
- For a richer chocolate flavor, feel free to substitute semi-sweet chocolate chips in place of milk chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
