Description
These irresistible Air Fryer Blueberry Hand Pies feature a flaky puff pastry crust filled with sweet, tangy blueberry filling. Perfectly cooked in the air fryer for a golden, crispy exterior and juicy fruit inside, this simple recipe makes a delightful handheld dessert or snack in just 32 minutes.
Ingredients
Scale
Filling
- 2 cups fresh blueberries (or thawed frozen)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1/2 tsp cinnamon (optional)
Pastry
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) to ensure it reaches the optimal temperature for baking the hand pies evenly.
- Prepare Blueberry Filling: In a medium bowl, mix fresh or thawed blueberries with sugar and lemon juice. Add cinnamon if desired for a warm, spicy note. Stir gently to combine and let it sit while you prepare the pastry.
- Roll and Cut Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet. Cut into equal-sized squares, large enough to hold the filling and fold over.
- Fill and Seal Pies: Place a spoonful of the blueberry mixture in the center of each pastry square. Fold the pastry over to form a triangle or rectangle and press the edges firmly with a fork to seal and prevent leaking during cooking.
- Apply Egg Wash: Beat the egg and brush the top of each sealed hand pie to give them a glossy, golden-brown finish upon baking.
- Air Fry: Place the hand pies in the air fryer basket in a single layer without overcrowding to allow hot air circulation. Cook for 10-12 minutes until the pastry turns golden brown and puffy.
- Cool and Serve: Remove the pies from the air fryer and let them cool for a few minutes. Serve warm for the best taste and texture.
Notes
- Ensure the puff pastry is fully thawed for easy rolling and folding.
- If using frozen blueberries, thaw and drain excess liquid to avoid soggy pies.
- Adjust sugar amount based on the sweetness of your blueberries.
- For best results, don’t overcrowd the air fryer basket to allow even crisping.
- The pies can be stored in an airtight container and reheated in the air fryer for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
