Description
Warm up your mornings with this flavorful Instant Pot Steel Cut Pumpkin Oatmeal. Creamy and spiced with pumpkin pie flavors, this vegan breakfast is a cozy way to start your day.
Ingredients
Scale
Steel Cut Pumpkin Oatmeal:
- 1 cup steel cut oats
- 3 cups water
- 1 cup unsweetened almond milk (or any milk)
- 1/2 cup canned pumpkin purée
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Toppings:
- Chopped pecans
- Extra maple syrup
Instructions
- Add Ingredients: Add steel cut oats, water, almond milk, pumpkin purée, maple syrup, pumpkin pie spice, cinnamon, and salt to the Instant Pot. Stir to combine.
- Cook: Secure the lid, set the valve to sealing, and cook on Manual High Pressure for 4 minutes. Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
- Finish: Stir in vanilla extract. Adjust consistency with a splash of milk if needed. Serve warm, topped with pecans and maple syrup.
Notes
- Leftovers store well in the fridge for up to 5 days.
- Reheat with a splash of milk.
- Adjust sweetness with more maple syrup or brown sugar.
- Prep Time: 5 minutes
- Cook Time: 4 minutes (plus pressure build and release time)
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
