Description
Learn how to make perfectly fluffy jasmine rice in your Instant Pot with this quick and easy recipe. With just a few simple ingredients, you can enjoy delicious restaurant-quality rice at home in no time.
Ingredients
Scale
Main Ingredients:
- 2 cups jasmine rice
- 2 cups water
Optional:
- ½ teaspoon salt
- 1 tablespoon oil or butter
Instructions
- Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- Add Ingredients: Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot.
- Pressure Cook: Secure the lid and set the valve to the sealing position. Select the Pressure Cook (or Manual) setting and set the time to 4 minutes on high pressure.
- Natural Release: Once the cooking time is complete, allow the pressure to naturally release for 10 minutes.
- Fluff and Serve: After 10 minutes, carefully release any remaining pressure and open the lid. Fluff the rice with a fork and serve warm.
Notes
- The 1:1 ratio of rice to water is ideal for fluffy jasmine rice in the Instant Pot.
- You can double the recipe without changing the cook time.
- For extra flavor, use low-sodium chicken broth instead of water.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: ½ cup cooked
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
