If you’re hunting for a foolproof way to achieve perfect, fluffy rice every single time, this Instant Pot Jasmine Rice is an absolute game changer. Forget about mushy clumps or unevenly cooked grains—this method uses the convenience of the Instant Pot to deliver tender, aromatic jasmine rice with almost no effort. Whether you’re meal prepping for the week or getting dinner together in a rush, having this Instant Pot Jasmine Rice recipe in your back pocket turns ordinary meals into restaurant-worthy feasts.
Ingredients You’ll Need
Jasmine rice shines when you give it the right balance of water, a dash of salt, and a hint of richness. Each ingredient here is simple but absolutely essential—together, they create the ideal flavor, texture, and beautiful white color that make this rice irresistible.
- Jasmine Rice: Long-grain and lightly aromatic, this variety is famous for its tender, fluffy texture and subtle floral scent.
- Water: Using the perfect 1:1 ratio ensures your rice turns out light, never soggy.
- Salt (optional): Just half a teaspoon brings out the rice’s natural flavor, but you can skip it if you prefer.
- Oil or Butter (optional): Adding a tablespoon helps separate the grains for unbeatable fluffiness and adds a touch of richness.
How to Make Instant Pot Jasmine Rice
Step 1: Rinse the Jasmine Rice
Start by giving your jasmine rice a good rinse under cold water until the water runs almost clear. This simple step is key for removing extra starch that can make your rice sticky. I like to swish the grains around with my hand in a fine-mesh strainer or bowl—it only takes a minute, but it makes a world of difference in texture!
Step 2: Add Everything to the Instant Pot
Pour the rinsed rice straight into the Instant Pot, followed by the water. If you want a little more flavor, sprinkle in the salt and add a dab of oil or a pat of butter. This not only enhances the taste but also helps ensure that each grain cooks up beautifully separate and fluffy.
Step 3: Pressure Cook
Secure the Instant Pot lid and set the valve to “sealing.” Select the Pressure Cook (or Manual) function, set the timer for 4 minutes on high pressure, and let the Instant Pot do its magic. There’s no need to hover or stir—just relax and get excited for what’s coming!
Step 4: Natural Pressure Release
Once the cook time is up, don’t rush to open the pot. Let the pressure naturally release for 10 minutes—this gentle steam finish gives the rice its signature fluffiness. After 10 minutes, carefully vent any remaining pressure before lifting the lid.
Step 5: Fluff and Serve
Use a fork to gently fluff your freshly cooked Instant Pot Jasmine Rice. This last step breaks up the grains and releases any remaining steam, ensuring every bite is perfection. Serve it warm or use in your favorite dishes—you’ll be amazed at how simple and rewarding it is!
How to Serve Instant Pot Jasmine Rice
Garnishes
A simple shower of chopped fresh herbs, such as cilantro or green onions, adds a vibrant pop of color and flavor to your Instant Pot Jasmine Rice. For a nutty twist, scatter on some toasted sesame seeds or a squeeze of fresh lime. Even a pat of butter melting into the hot rice gives it delightful richness.
Side Dishes
This fluffy rice is the perfect sidekick for so many main courses! Pair it with your favorite Thai curry, saucy stir-fried veggies, teriyaki chicken, or grilled shrimp. The delicate grains soak up juices and sauces, making every bite complete.
Creative Ways to Present
For a fun presentation, mold Instant Pot Jasmine Rice into little domes using a small bowl or cup for each plate. Or serve it family style in a colorful ceramic dish topped with microgreens for a dinner-party vibe. Leftover rice? Transform it into fried rice or rice pudding the next day—the possibilities are endless!
Make Ahead and Storage
Storing Leftovers
Cool any leftover jasmine rice to room temperature before transferring it to an airtight container. Kept in the fridge, your Instant Pot Jasmine Rice will stay fresh and delicious for up to four days. This makes it perfect for meal prep or easy weeknight dinners.
Freezing
To freeze, spread cooled rice in a thin layer on a baking sheet to prevent clumping, then transfer to freezer bags or containers. Label and date them—your Instant Pot Jasmine Rice will keep its texture and flavor in the freezer for up to three months.
Reheating
For perfect reheated rice, sprinkle a few drops of water over the grains and cover loosely with a damp paper towel before microwaving. Alternatively, gently steam it in a saucepan with a tablespoon of water. Either method revives your Instant Pot Jasmine Rice to fluffy, just-cooked glory.
FAQs
Can I double the recipe for Instant Pot Jasmine Rice?
Absolutely! You can double (or even triple) the recipe as long as you don’t fill your Instant Pot past the halfway mark for grains. The cook time remains the same, making it a breeze to prep a crowd-pleasing batch.
Why do I need to rinse the rice before cooking?
Rinsing jasmine rice removes excess surface starch that can cause clumping or stickiness. The extra minute is worth it for those tender, separated grains that everyone loves in Instant Pot Jasmine Rice.
Can I use chicken broth instead of water?
Definitely! Swapping all or part of the water for low-sodium chicken broth gives the rice a savory depth that pairs wonderfully with bold-flavored main dishes. Just use the same 1:1 liquid ratio for best results.
Is this method gluten-free and vegan?
Yes, as long as you use oil instead of butter (and water or vegetable broth), Instant Pot Jasmine Rice is naturally gluten-free and vegan, making it a stellar choice for just about any dietary need.
What’s the best way to prevent mushy rice?
Stick with the 1:1 rice-to-water ratio and let the pot naturally release pressure for those crucial 10 minutes after cooking. Skipping either step can lead to soggy, overcooked grains—so trust the process!
Final Thoughts
Once you see how easy and consistent Instant Pot Jasmine Rice is, you’ll never look back. I hope you give this method a try and make it a staple in your kitchen—impress your family and friends, and enjoy perfectly fluffy rice anytime with zero fuss!
Print
Instant Pot Jasmine Rice Recipe
- Total Time: 19 minutes (including pressure build and release)
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Learn how to make perfectly fluffy jasmine rice in your Instant Pot with this quick and easy recipe. With just a few simple ingredients, you can enjoy delicious restaurant-quality rice at home in no time.
Ingredients
Main Ingredients:
- 2 cups jasmine rice
- 2 cups water
Optional:
- ½ teaspoon salt
- 1 tablespoon oil or butter
Instructions
- Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- Add Ingredients: Add the rinsed rice, water, salt, and oil or butter (if using) to the Instant Pot.
- Pressure Cook: Secure the lid and set the valve to the sealing position. Select the Pressure Cook (or Manual) setting and set the time to 4 minutes on high pressure.
- Natural Release: Once the cooking time is complete, allow the pressure to naturally release for 10 minutes.
- Fluff and Serve: After 10 minutes, carefully release any remaining pressure and open the lid. Fluff the rice with a fork and serve warm.
Notes
- The 1:1 ratio of rice to water is ideal for fluffy jasmine rice in the Instant Pot.
- You can double the recipe without changing the cook time.
- For extra flavor, use low-sodium chicken broth instead of water.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: ½ cup cooked
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
