If you’re craving a dinner that’s absolutely bursting with zesty flavor, moist chicken, and cozy Italian vibes with barely any effort, Instant Pot Italian Herb Chicken is about to become your new weeknight hero. This recipe takes simple ingredients and transforms them into a meal that feels special enough for guests but is unbelievably easy to whip up just for yourself or your family. The magic happens in just one pot, making prep and cleanup a breeze. Whether you’re a beginner or a pressure-cooking pro, you’ll adore the way the savory herbs, juicy chicken, and hint of lemon all meld together for an unforgettable bite every single time.
Ingredients You’ll Need
The beauty of Instant Pot Italian Herb Chicken lies in its simplicity. Each ingredient is intentionally chosen to amplify flavor, aroma, and tenderness, working together for a perfectly balanced meal. Here’s everything you’ll need—and why you absolutely don’t want to skip a single element:
- Chicken (1 ½ pounds boneless, skinless breasts or thighs): Thighs offer rich flavor and tenderness, but breasts soak up the herby juices for a leaner option—pick your favorite or use a mix!
- Olive oil (2 tablespoons): Adds a luscious finish to the sear and infuses the chicken with richness right from the start.
- Garlic powder (1 teaspoon): Gives that classic Italian foundation and a savory depth without the fuss of peeling cloves.
- Onion powder (1 teaspoon): Lends a mellow sweetness that gently builds the hearty backbone of the herb rub.
- Dried basil (1 teaspoon): Delivers sweet, peppery notes that instantly remind you of everything you love about Italian cuisine.
- Dried oregano (1 teaspoon): Brings a robust, woodsy flavor for that authentic old-world finish.
- Dried thyme (½ teaspoon): Offers subtle floral complexity that pairs so well with both chicken and citrus.
- Rosemary (½ teaspoon): Just a touch brings out a piney, aromatic punch that makes this dish shine.
- Salt (1 teaspoon): Essential for seasoning every bite evenly and bringing out the maximum flavor.
- Black pepper (¼ teaspoon): Adds brightness and just the right amount of gentle heat to lift the other spices.
- Chicken broth (1 cup): Forms a savory, juicy cooking liquid that keeps everything tender and creates a lovely sauce.
- Lemon juice (1 tablespoon): Brightens up the entire dish with a pop of acidity and freshness.
- Chopped fresh parsley (1 tablespoon, optional for garnish): Adds a burst of color and a fresh finish just before serving.
How to Make Instant Pot Italian Herb Chicken
Step 1: Mix Up the Herb Seasoning
Grab a small bowl and combine your garlic powder, onion powder, dried basil, dried oregano, dried thyme, rosemary, salt, and black pepper. Give them a quick stir so everything’s evenly mixed—this aromatic blend is what takes Instant Pot Italian Herb Chicken from ordinary to wow! The seasoning will cling to every inch of the chicken, ensuring that herby flavor in every bite.
Step 2: Season the Chicken
Pat your chicken pieces dry with a paper towel for better browning. Rub the herb mixture all over both sides of each piece. Be generous! This is where the flavor magic really starts to happen, and don’t worry if a little falls off—most will end up infusing the broth too.
Step 3: Sear the Chicken
Set your Instant Pot to Sauté mode and pour in the olive oil. Once the oil shimmers, add the chicken in batches if needed to avoid overcrowding. Sear each side for 2 to 3 minutes. You’re not cooking the chicken through right now, just giving it that golden, slightly crispy edge that locks in flavor and moisture.
Step 4: Deglaze the Pot
Switch off the Sauté mode. Pour in the chicken broth and lemon juice, using a wooden spoon to scrape up all those tasty browned bits stuck at the bottom (that’s pure flavor gold!). This step also helps prevent the dreaded “burn notice” in the Instant Pot later.
Step 5: Pressure Cook
Nestle the seared chicken pieces into the broth, making sure they’re mostly submerged. Secure the lid, set the valve to sealing, and cook on Manual High Pressure: 8 minutes for average-size pieces, 10 minutes for thicker chicken. Let the pressure release naturally for 5 minutes before switching to quick release for the rest.
Step 6: Rest, Slice, and Serve
Carefully remove the chicken to a plate and let it rest for a few minutes—this keeps it perfectly juicy. Slice if you wish, or serve whole. If you’re feeling fancy, reduce the sauce in the pot using Sauté mode, or stir in a cornstarch slurry for a little light gravy. Don’t forget to sprinkle with freshly chopped parsley before serving for that final burst of color and freshness.
How to Serve Instant Pot Italian Herb Chicken
Garnishes
A generous shower of chopped fresh parsley brings color and extra herby brightness to each plate. A squeeze of fresh lemon can add more zing, or a dusting of grated parmesan lends a nutty, salty finish that feels luxurious. Serve with the pan juices drizzled on top for maximum moistness.
Side Dishes
There are so many ways to round out your Instant Pot Italian Herb Chicken! Classic sides like steamed rice, buttery mashed potatoes, or a swirl of pasta are perfect for sopping up those savory juices. Roasted vegetables—think asparagus, broccoli, or carrots—bring a colorful, healthy contrast. For a lighter meal, a crisp green salad with a simple vinaigrette does wonders.
Creative Ways to Present
Want to make things special? Try slicing the chicken and layering over creamy polenta for a dinner party-worthy presentation. Tuck it in a toasted ciabatta roll for the ultimate Italian-inspired sandwich. Or, chop leftovers and toss with pasta, or pile onto a grain bowl for an easy lunch packed with flavor. Instant Pot Italian Herb Chicken is as versatile as your imagination allows!
Make Ahead and Storage
Storing Leftovers
Store any leftover Instant Pot Italian Herb Chicken in an airtight container in the refrigerator for up to 4 days. The flavors continue to meld, making it even tastier the next day—perfect for quick lunches or meal prep.
Freezing
To freeze, let the chicken fully cool, then transfer to a freezer-safe bag or container. Include some of the cooking juices to keep everything moist. It’ll stay delicious in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in the microwave with a splash of broth or over medium heat in a covered skillet. This keeps the chicken tender and prevents it from drying out. You can also reheat the sauce separately if you want it extra hot and fresh.
FAQs
Can I use frozen chicken for Instant Pot Italian Herb Chicken?
Absolutely! Just skip the searing step and add a few extra minutes to the pressure cook time (about 12-14 minutes total). The seasonings will still blend into the meat beautifully.
What’s the best way to thicken the sauce?
After removing the chicken, set the Instant Pot to Sauté and stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water). Let it simmer for a minute or two until the sauce thickens to your liking.
Can I substitute fresh herbs for dried?
Yes! Use about three times the amount of fresh herbs for each dried herb called for. Add them right before pressure cooking to keep the flavors vibrant.
Does this recipe work with other cuts of chicken?
It does! Bone-in thighs or breasts work wonderfully, but adjust the cook time and make sure they reach 165°F internally for food safety. The flavor will be even more robust.
Will this recipe work in a slow cooker?
Yes, though you won’t get the same intense flavor from searing. Cook the seasoned chicken on low for 4-5 hours or high for 2-3 hours, adding all other ingredients as listed.
Final Thoughts
Whether you’re looking for a crowd-pleasing weeknight winner or something comforting for Sunday supper, Instant Pot Italian Herb Chicken is an absolute must-try. It’s foolproof, flavorful, and endlessly customizable—so break out your Instant Pot and treat yourself (and your loved ones) to this irresistible Italian-inspired feast tonight!
Print
Instant Pot Italian Herb Chicken Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Instant Pot Italian Herb Chicken recipe is a flavorful and easy dish perfect for a quick weeknight dinner. Tender chicken seasoned with a blend of aromatic herbs cooked to perfection in the Instant Pot.
Ingredients
Ingredients:
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon rosemary
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Season the Chicken: In a small bowl, mix garlic powder, onion powder, basil, oregano, thyme, rosemary, salt, and pepper. Rub the seasoning evenly over both sides of the chicken.
- Sear the Chicken: Turn the Instant Pot to Sauté and heat the olive oil. Sear the chicken on both sides for 2-3 minutes until lightly browned.
- Add Broth and Pressure Cook: Add chicken broth and lemon juice to the pot. Secure the lid, set the valve to sealing, and cook on Manual High Pressure for 8 minutes (10 minutes if using thick breasts or thighs). Allow a 5-minute natural release, then quick release any remaining pressure.
- Rest and Serve: Remove the chicken, rest for a few minutes before slicing. Garnish with chopped parsley if desired.
Notes
- Serve with rice, pasta, or roasted vegetables.
- You can thicken the sauce with a cornstarch slurry for a light gravy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast or thigh
- Calories: 290
- Sugar: 0g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
