If you are searching for a crowd-pleaser that brings irresistible bold flavors and creamy texture together in one pot, look no further than this Instant Pot Buffalo Chicken Dip Recipe. This dish combines tender shredded chicken with a spicy kick from Frank’s RedHot sauce, all enveloped in rich cream cheese and melty Colby Jack cheese. Whether you’re hosting a game day, a casual get-together, or just craving something incredibly comforting, this recipe delivers fantastic flavor with minimal effort and maximum yum.
Ingredients You’ll Need
The magic of this Instant Pot Buffalo Chicken Dip Recipe lies in its simple yet essential ingredients. Each component plays a key role, from the tangy buffalo sauce that brings the heat to the creamy textures that balance every bite. Here’s what you’ll need to make this flavorful dip come to life:
- 2 cups shredded cooked rotisserie chicken: The star protein, which is juicy and easy to shred, adding great texture and flavor.
- 1/2 cup Frank’s RedHot Original Sauce: Classic buffalo wing sauce that gives this dip its iconic spicy, tangy punch.
- 2 tsp garlic powder: Adds a cozy, savory depth that complements the buffalo heat perfectly.
- 1/4 cup water: Helps thin the mixture slightly so it’s smooth and creamy, preventing dryness.
- 8 ounces cream cheese (room temperature): The base for that luscious, creamy texture that brings everything together.
- 1/2 cup sour cream: Adds a gentle tang and richness that balances the spice beautifully.
- 1 ½ cups shredded Colby Jack cheese: Melts deliciously on top and inside for ooey-gooey cheesy goodness.
How to Make Instant Pot Buffalo Chicken Dip Recipe
Step 1: Combine Ingredients
Start by grabbing a medium bowl where you’ll mix the cream cheese, Frank’s RedHot sauce, sour cream, and garlic powder until smooth and well blended. This creamy, flavorful base is what makes the dip so irresistible. Once that’s smooth, fold in the shredded rotisserie chicken and half of the Colby Jack cheese. This ensures every bite has that perfect harmony of spicy, cheesy, and meaty goodness.
Step 2: Layer in Dish
Next, spoon your buffalo chicken mixture into an Instant Pot-safe baking dish. This dish must fit comfortably inside your Instant Pot and handle the heat well. After spreading it evenly, sprinkle the remaining shredded Colby Jack cheese on top. This creates a golden, melty cheese crust that’s hard to resist. Cover the dish tightly with foil—it will keep moisture in during cooking, so the dip stays creamy and luscious.
Step 3: Pressure Cook
Place the trivet inside your Instant Pot and pour the water into the pot’s bottom. This water creates steam needed for pressure cooking. Set the baking dish with the buffalo chicken mixture on top of the trivet carefully. Seal the lid and select manual high pressure for exactly 7 minutes. This method cooks the dip quickly while melding all flavors, melting the cheese perfectly without drying it out.
Step 4: Natural Release and Serve
Once the cook time ends, let the pressure release naturally instead of forcing it open. This gentle release lets the dip settle into a creamy, indulgent texture that you’ll love. Carefully remove the dish, uncover it, and get ready to serve immediately while it’s still warm, melty, and inviting—exactly what you want from an Instant Pot Buffalo Chicken Dip Recipe.
How to Serve Instant Pot Buffalo Chicken Dip Recipe
Garnishes
Garnishes can elevate the dip to the next level. Try sprinkling chopped green onions or fresh parsley on top for a pop of color and freshness. If you adore a bit of extra richness, a few dollops of ranch or blue cheese dressing work wonders. These garnishes beautifully cut through the heat and add visual appeal to your dish.
Side Dishes
This dip is meant to be enjoyed with dippers that complement its creamy, spicy nature. Tortilla chips are a classic and perfect for scooping up every bit. Crisp celery sticks, carrot sticks, or even crunchy crackers also provide a delightful texture contrast. If you want a lighter option, sliced bell peppers or cucumber rounds add refreshing crispness that pairs surprisingly well.
Creative Ways to Present
Looking to impress your guests? Serve this Instant Pot Buffalo Chicken Dip Recipe in a hollowed-out bread bowl or mini cast iron skillet for rustic charm. You can also layer it over baked potatoes or spread it inside toasted baguette rounds for an elevated appetizer experience. The possibilities are endless when it comes to showcasing this crowd-pleaser creatively.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, don’t worry—this dip keeps wonderfully in the fridge for up to 3 days. Store it in an airtight container to preserve flavor and moisture. When kept chilled, the flavors meld even more, making reheated servings just as tasty as fresh.
Freezing
You can freeze this dip for longer storage by placing it in a freezer-safe container. Freeze for up to 2 months. To thaw, move it to the fridge overnight before reheating. Keep in mind the texture might be slightly different, but it’s still an excellent make-ahead option for busy days or unexpected guests.
Reheating
Reheat your leftover Instant Pot Buffalo Chicken Dip Recipe gently in the microwave or in a 350°F oven until warmed through. Stir occasionally to ensure even heating and to revive that creamy consistency. Avoid overheating, as it can cause the cheese to separate. Reheating slowly helps maintain the deliciously smooth dip everyone loves.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Absolutely! Cook and shred the chicken before combining it with the other ingredients. Rotisserie chicken is just a convenient shortcut, but fresh chicken works just as well and can be seasoned to taste.
Is Frank’s RedHot sauce the only option?
Frank’s RedHot is the classic for buffalo flavor and heat level, but you can swap it with your favorite buffalo wing sauce or hot sauce. Just keep the heat and flavor balance in mind to maintain the dish’s signature taste.
Can I make this recipe without an Instant Pot?
Yes, you can bake this dip in a conventional oven at 350°F for about 20-25 minutes until bubbly and melted. The Instant Pot just speeds things up and keeps the dip incredibly moist.
What’s the best cheese for this dip?
Colby Jack is a perfect melt and flavor match, but feel free to mix it up with mozzarella, cheddar, or a combination to suit your preference. Each cheese adds its own character to the dip.
How spicy is this dip?
With Frank’s RedHot, the dip has a moderate level of heat that most people find deliciously balanced. If you prefer it milder, reduce the hot sauce slightly or add a bit more sour cream to cool it down.
Final Thoughts
This Instant Pot Buffalo Chicken Dip Recipe is a brilliant way to bring friends and family together over a dish that’s equal parts easy, flavorful, and downright comforting. Whether you’re a buffalo sauce enthusiast or just chasing that perfect party dip, this recipe hits every mark. Give it a try and watch it disappear quickly from the table—you’ll be making it again and again for all your special occasions.
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Instant Pot Buffalo Chicken Dip Recipe
- Total Time: 12 minutes
- Yield: 15 servings 1x
Description
This Instant Pot Buffalo Chicken Dip is a creamy, spicy appetizer perfect for parties and game days. Combining shredded rotisserie chicken with classic buffalo sauce, cream cheese, and melted cheddar jack cheese, it offers a rich and flavorful dip that’s easy to prepare and sure to be a crowd-pleaser.
Ingredients
Buffalo Chicken Dip Ingredients
- 2 cups shredded cooked rotisserie chicken
- 1/2 cup Frank’s RedHot Original Sauce
- 2 tsp garlic powder
- 1/4 cup water
- 8 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1 ½ cups shredded Colby Jack cheese, divided
Instructions
- Combine Ingredients: In a medium bowl, mix the cream cheese, Frank’s RedHot Original Sauce, sour cream, and garlic powder until well blended and smooth, ensuring the cream cheese is fully incorporated.
- Stir in Chicken and Cheese: Add the shredded rotisserie chicken and ½ cup of shredded Colby Jack cheese into the sauce mixture, stirring thoroughly to combine all ingredients evenly.
- Layer Mixture in Dish: Spoon the prepared mixture into an Instant Pot-safe baking dish, spreading it out evenly. Then, sprinkle the remaining 1 cup of shredded Colby Jack cheese evenly over the top layer.
- Prepare Instant Pot: Place the trivet inside the Instant Pot and pour in the 1/4 cup of water to create steam for pressure cooking.
- Cook Under Pressure: Set the baking dish with the dip on top of the trivet inside the Instant Pot. Seal the lid and cook on manual high pressure for 7 minutes to melt the cheese and heat the dip thoroughly.
- Natural Pressure Release: Allow the pressure to release naturally to ensure the dip finishes cooking perfectly and remains creamy.
- Serve Warm: Carefully remove the baking dish from the Instant Pot using oven mitts. Serve the hot Buffalo Chicken Dip immediately with dippers such as tortilla chips, crackers, or fresh vegetables for a delicious appetizer experience.
Notes
- Use room temperature cream cheese for easier mixing and a smoother dip texture.
- If you prefer a milder dip, reduce the amount of hot sauce or use a milder variety.
- The dip can be kept warm in the Instant Pot on the ‘Keep Warm’ setting if serving over a longer period.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in a microwave or in the Instant Pot using the ‘Sauté’ function.
- For added crunch, garnish with sliced green onions or celery sticks as dippers.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
