Description
This refreshing Iced Peach Colada is a tropical blend of frozen peaches, creamy coconut, and pineapple juice, perfectly balanced with rum and a touch of sweetness. Served chilled and garnished with fresh peach slices and mint, it’s an ideal summer cocktail or a delightful non-alcoholic treat.
Ingredients
Scale
Fruit & Garnish
- 1 1/2 cups frozen peach slices
- Fresh peach slices, for garnish (optional)
- A sprig of mint, for garnish (optional)
Liquids & Sweeteners
- 1/2 cup coconut cream (or coconut milk for a lighter version)
- 1/4 cup pineapple juice
- 1/4 cup white rum (optional, for a non-alcoholic version, skip the rum)
- 1 tablespoon honey or simple syrup (optional, depending on sweetness)
Other
- 1/2 cup ice
Instructions
- Blend the ingredients: In a blender, combine the frozen peach slices, coconut cream, pineapple juice, rum (if using), honey or simple syrup, and ice. Blend until smooth and creamy. If the mixture is too thick, add a little more pineapple juice to reach your desired consistency.
- Taste and adjust: Taste the drink and adjust the sweetness if necessary by adding more honey or syrup. Blend again to mix evenly.
- Serve: Pour the iced peach colada into glasses and garnish with fresh peach slices and a sprig of mint if desired.
- Enjoy: Serve immediately and enjoy your refreshing Iced Peach Colada!
Notes
- For a lighter version, substitute coconut cream with coconut milk.
- Omit the rum for a non-alcoholic mocktail version.
- If you prefer a sweeter drink, adjust the honey or simple syrup to taste.
- Add more pineapple juice if you want a thinner consistency.
- Use fresh peaches instead of frozen if preferred, but add extra ice to chill the drink.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
