Description
A quick and easy skillet cabbage recipe featuring sautéed cabbage, onions, and green chiles, combined with creamy softened cream cheese for a flavorful side dish that’s ready in just 20 minutes.
Ingredients
Scale
Vegetables & Aromatics
- 4 cups shredded cabbage
- 1 onion, thinly sliced
- 1 (4 oz) can sliced green chiles, drained
Seasonings & Liquids
- 2 tablespoons butter
- ½ teaspoon garlic powder
- 2 tablespoons water
- ½ teaspoon salt
- ¼ teaspoon black pepper
Dairy
- 6 oz cream cheese, softened
Instructions
- Sauté Vegetables: Melt butter in a large skillet over medium heat. Add shredded cabbage, thinly sliced onion, drained green chiles, garlic powder, water, salt, and black pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is wilted and the onion has softened.
- Stir in Cream Cheese: Remove the skillet from heat and stir in the softened cream cheese until it is fully melted and the mixture is smooth, creating a creamy texture.
- Serve: Serve the dish immediately while hot as a delicious side to complement your meal.
Notes
- You can substitute cream cheese with a vegan alternative for a dairy-free version.
- Adjust the seasoning to taste, especially salt and pepper, depending on your preference.
- Add a pinch of red pepper flakes for a spicy kick if desired.
- This dish pairs well with grilled meats or as a hearty vegetarian main when served over rice or noodles.
