Description
Learn how to make your own CBD oil at home using high-CBD hemp flower and a carrier oil of your choice. This DIY recipe allows you to create a potent and versatile CBD oil that can be used sublingually, in cooking, or topically.
Ingredients
Scale
High-CBD Hemp Flower:
- 1 ounce (decarboxylated)
Carrier Oil:
- 2 cups (MCT oil, olive oil, or hemp seed oil)
Instructions
- Preheat the Oven: Preheat the oven to 240°F (115°C).
- Decarboxylate Hemp Flower: Break the hemp flower into small pieces, spread on a baking sheet, and bake for 40–45 minutes.
- Infusion Process: Place decarboxylated hemp in a jar or slow cooker with the carrier oil, heat gently for 2–3 hours.
- Strain and Store: Strain the oil, store in a glass jar in a cool, dark place for up to 2 months.
Notes
- Use lab-tested hemp for quality and potency.
- Decarboxylation is crucial for CBD activation.
- Oil potency depends on flower strength and oil quantity.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Wellness
- Method: Infusing
- Cuisine: Not applicable
Nutrition
- Serving Size: 1 teaspoon
- Calories: 40
- Sugar: 0g
- Sodium: 0mg
- Fat: 4.5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
