Description
This Hot Honey Ranch is a creamy, flavorful condiment that combines the classic tang of ranch with a sweet and spicy kick of hot honey. Perfect as a dip, salad dressing, or drizzle on pizzas, chicken, and roasted vegetables, this no-cook sauce is easy to make and adds a delightful twist to everyday dishes.
Ingredients
Scale
Base
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk (more for thinner consistency)
Flavorings
- 1 tablespoon hot honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional
- 1 tablespoon finely chopped fresh chives or parsley
Instructions
- Combine base ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, hot honey, and apple cider vinegar until smooth and well blended.
- Add seasonings: Stir in the garlic powder, onion powder, dried dill, salt, and black pepper to infuse the dressing with classic ranch flavors.
- Incorporate fresh herbs: If using, fold in finely chopped fresh chives or parsley to enhance freshness and color.
- Adjust seasoning and chill: Taste the dressing and adjust seasoning or heat by adding more hot honey or a dash of hot sauce if desired. Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve: Stir well before serving. Use as a dip, salad dressing, or drizzle for pizza, chicken, and roasted vegetables.
Notes
- For extra heat, add a dash of hot sauce or cayenne pepper to the dressing.
- Store in an airtight container in the refrigerator for up to one week.
- This versatile sauce works well as a dip, salad dressing, or drizzle for your favorite savory dishes like pizza and roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
