If you’re on the lookout for a dish that bursts with bold flavors, vibrant colors, and a delightful balance of sweet and savory, the Honey Garlic Shrimp, Sausage & Broccoli Recipe is exactly what you need. This recipe combines succulent shrimp, smoky sausage, and crisp broccoli tossed in a luscious honey garlic sauce, creating a meal that’s not only quick and easy but also packed with texture and freshness. It’s one of those dishes that feel fancy but come together effortlessly, perfect for busy weeknights or impressing guests without fuss.
Ingredients You’ll Need
The magic of the Honey Garlic Shrimp, Sausage & Broccoli Recipe lies in its simple yet thoughtfully chosen ingredients. Each item brings its own charm, whether it’s the juicy shrimp, the smoky sausage, or the crunchy broccoli that adds a pop of green and loads of nutrients. The sauce ingredients perfectly balance sweetness, umami, and a hint of tang, making this dish irresistible.
- 1 pound large shrimp, peeled and deveined: Fresh or thawed shrimp work best to soak up the honey garlic sauce beautifully.
- 1 pound sausage (smoked, andouille, or your choice), sliced: The smoky, savory sausage adds a hearty depth of flavor and satisfying chew.
- 2 cups broccoli florets: Crisp and vibrant, broccoli provides a lovely texture contrast and healthy green goodness.
- 2 tablespoons olive oil: This neutral oil helps cook ingredients evenly and adds a silky finish.
- 4 cloves garlic, minced: Garlic is the aromatic heart of the dish, lending pungency and richness.
- 1/4 cup honey: Honey balances the savory elements with natural sweetness and glossy sauce consistency.
- 1/4 cup soy sauce (or tamari for gluten-free): Adds umami complexity and saltiness that elevates every component.
- 1 tablespoon rice vinegar: Provides a subtle tang that brightens the dish and cuts through richness.
- 1 teaspoon cornstarch (optional, for thickening): Helps thicken the sauce for a luscious, clingy texture.
- 1/4 teaspoon crushed red pepper flakes (optional, for heat): Adds a gentle kick if you like a little spice in your meal.
- Salt and pepper to taste: Essential seasonings to enhance all flavors without overpowering.
- Sesame seeds and chopped green onions for garnish (optional): For a visually appealing finish and a subtle crunch.
How to Make Honey Garlic Shrimp, Sausage & Broccoli Recipe
Step 1: Cook the Sausage
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage pieces and allow them to brown beautifully, which will intensify their smoky flavor and add a satisfying crispy edge. Once browned, remove the sausage from the skillet and set aside—this step locks in flavor and makes room for the other ingredients.
Step 2: Sauté the Garlic
In the same skillet, pour in your remaining tablespoon of olive oil and toss in the minced garlic. Cooking garlic just for about a minute until fragrant lets it release its wonderful aroma and flavor without turning bitter or burnt, setting the stage for the delicious sauce to come.
Step 3: Cook the Broccoli
Add the broccoli florets to the skillet and stir occasionally as they cook for 4 to 5 minutes. You want the broccoli to soften just enough to be tender while retaining a satisfying crunch and that gorgeous vibrant green color, which adds freshness and texture to the dish.
Step 4: Combine Everything
Now return the browned sausage to the skillet and add in the shrimp. Pour over the honey, soy sauce, and rice vinegar. Stir everything together so the shrimp and sausage get coated evenly in the sticky, flavorful sauce. Cook for about 3 to 4 minutes until the shrimp turn that lovely opaque pink, signaling they’re perfectly cooked through.
Step 5: Thicken the Sauce (Optional)
If you prefer a thicker, saucier dish, mix the cornstarch with 1 tablespoon of water to create a slurry and stir it into the skillet. Let it simmer for a minute or two until the sauce coats the ingredients beautifully with a glossy finish. This step is totally optional depending on your sauce texture preference.
Step 6: Season & Serve
Finish off by seasoning with salt, pepper, and if you want a little heat, sprinkle on the crushed red pepper flakes. For a final flourish, garnish with sesame seeds and chopped green onions to add a touch of nuttiness and fresh bite. Serve hot and dive into this irresistible combination of flavors!
How to Serve Honey Garlic Shrimp, Sausage & Broccoli Recipe
Garnishes
Simple garnishes can elevate your Honey Garlic Shrimp, Sausage & Broccoli Recipe to a whole new level. Sprinkle on toasted sesame seeds for a subtle crunch and nutty aroma. Chopped green onions introduce a fresh, vibrant contrast that pairs beautifully with the rich sauce and savory sausage.
Side Dishes
This dish is wonderfully flexible for pairing with sides. Consider serving it over fluffy steamed rice or fragrant jasmine rice to soak up the sauce. Noodles, such as rice noodles or soba, also work superbly for a twist. For those aiming for lighter or low-carb options, cauliflower rice or a simple salad complement the dish without overwhelming its flavors.
Creative Ways to Present
Presentation can be fun and playful! Try serving your Honey Garlic Shrimp, Sausage & Broccoli Recipe in individual bowls for an inviting, ramen-bowl vibe, or plate it elegantly on a large platter for sharing. Adding edible flowers or microgreens can bring a fancy touch that impresses guests while keeping it casual and approachable.
Make Ahead and Storage
Storing Leftovers
This dish stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so leftovers can taste even better the next day. Just be sure to cool it completely before refrigerating to maintain freshness and texture.
Freezing
While shrimp can sometimes become a bit rubbery after freezing, you can freeze the Honey Garlic Shrimp, Sausage & Broccoli Recipe if necessary. Store it in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator for best results.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave with a splash of water to keep the shrimp tender and the broccoli vibrant. Avoid overheating to prevent the shrimp from becoming tough. Stir frequently to warm all components evenly and retain that delicious saucy coating.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the frozen shrimp completely and pat them dry before cooking to ensure they sear nicely and absorb the sauce flavors well.
What kind of sausage works best?
Smoked or andouille sausage gives a great depth of flavor, but feel free to use your favorite type such as kielbasa or chorizo for different twists on the dish.
Is this dish gluten-free?
It can easily be made gluten-free by swapping soy sauce for tamari, which is a gluten-free alternative that maintains the classic umami taste.
Can I add other vegetables to the recipe?
Yes! Bell peppers, snap peas, or carrots would all add wonderful color and crunch. Just adjust cooking times so everything stays crisp-tender.
How spicy is this dish?
The recipe has a mild heat level by default, but you can adjust the crushed red pepper flakes according to your preference—from none at all to a fiery kick.
Final Thoughts
This Honey Garlic Shrimp, Sausage & Broccoli Recipe is truly a keeper—delicious, versatile, and so easy to make. Whether you’re cooking for your family or want a fuss-free dinner that’s full of flavor, give this recipe a try. Once you taste the harmony of sweet honey, savory sausage, and garlicky shrimp with crisp broccoli, it just might become your new favorite weeknight meal.
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Honey Garlic Shrimp, Sausage & Broccoli Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A quick and flavorful Honey Garlic Shrimp, Sausage & Broccoli dish, combining succulent shrimp, smoky sausage, and tender broccoli in a sweet and savory honey garlic sauce. Ready in just 25 minutes, it’s a perfect weeknight meal bursting with bold flavors and easy to prepare in one skillet.
Ingredients
Proteins
- 1 pound large shrimp, peeled and deveined
- 1 pound sausage (smoked, andouille, or your choice), sliced
Vegetables
- 2 cups broccoli florets
- 4 cloves garlic, minced
Sauce & Seasoning
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch (optional, for thickening)
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
Garnish (optional)
- Sesame seeds
- Chopped green onions
Instructions
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Cook for about 1 minute until the garlic is fragrant but not burnt.
- Cook the Broccoli: Add the broccoli florets to the skillet with the garlic. Cook for 4-5 minutes, stirring occasionally, until the broccoli is slightly tender but still crisp.
- Combine Everything: Return the cooked sausage to the skillet. Add the peeled and deveined shrimp, honey, soy sauce, and rice vinegar. Stir well to combine and cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
- Thicken the Sauce (Optional): If a thicker sauce is desired, mix the cornstarch with 1 tablespoon of water to create a slurry and stir it into the skillet. Cook for an additional 1-2 minutes until the sauce has thickened.
- Season & Serve: Season the dish with salt, pepper, and crushed red pepper flakes if using. Garnish with sesame seeds and chopped green onions. Serve hot and enjoy!
Notes
- You can substitute sausage variety to suit your taste, such as Italian or chorizo.
- For a gluten-free version, use tamari instead of soy sauce.
- If you prefer more heat, increase the crushed red pepper flakes.
- Cornstarch is optional and only needed if you want a thicker sauce.
- Serve over rice or noodles for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
