Description
Enjoy a delicious and wholesome meal with these Honey Garlic Shrimp Bowls featuring succulent shrimp in a sweet and savory sauce, served with roasted broccoli over fluffy jasmine rice.
Ingredients
Scale
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 3 garlic cloves, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 1 tablespoon water
For the Bowls:
- 2 cups cooked jasmine rice
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon sesame seeds
- Sliced green onions for garnish
Instructions
- Preheat the oven: Preheat oven to 425°F.
- Roast the Broccoli: Toss broccoli florets with olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes until tender and crisp.
- Prepare the Sauce: In a bowl, whisk together soy sauce, honey, garlic, rice vinegar, and sesame oil.
- Cook the Shrimp: Simmer the sauce in a skillet, add cornstarch slurry, then cook shrimp until pink and cooked through.
- Assemble the Bowls: Divide rice among 4 bowls, top with shrimp and broccoli. Drizzle with extra sauce and garnish with sesame seeds and green onions.
Notes
- You can use brown rice or quinoa as a healthier alternative.
- Include bell peppers or snap peas for additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting, Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 12g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
