If you’re craving something fast, vibrant, and bursting with flavor, these Honey Garlic Shrimp Bowls with Roasted Broccoli are the weeknight dinner you’ve been waiting for. Imagine succulent shrimp tossed in a glossy, garlicky honey sauce, nestled alongside nutty roasted broccoli, all layered over a bed of fluffy jasmine rice. This dish checks every box: it’s speedy, a little sweet, savory, and packs in both veggies and protein—plus it’s perfect for meal prep. You’ll fall in love with how easily these Honey Garlic Shrimp Bowls with Roasted Broccoli elevate everyday ingredients into something spectacular.
Ingredients You’ll Need
The beauty of Honey Garlic Shrimp Bowls with Roasted Broccoli is that the ingredients are simple and straightforward, but each one really pulls its weight. Every component, from the fresh broccoli to the garlicky sauce, layers in flavor and texture for a finished dish that feels restaurant-worthy, yet totally do-able at home.
- Shrimp: Opt for large, peeled, and deveined shrimp—they cook quickly and soak up every bit of that delicious sauce.
- Soy Sauce: Gives the sauce its rich umami backbone; low sodium works well if you want to dial back the saltiness.
- Honey: Adds natural sweetness and makes the glaze irresistibly sticky and glossy.
- Garlic: Don’t skimp; minced fresh garlic infuses the sauce with aromatic depth.
- Rice Vinegar: Offers bright, tangy notes that balance the sweetness and saltiness of the sauce.
- Sesame Oil: Just a splash brings a toasted, nutty aroma that instantly ups the flavor game.
- Cornstarch Slurry: A simple mix of cornstarch and water helps the sauce cling beautifully to the shrimp.
- Jasmine Rice: The soft, floral base that brings everything together (swap for brown rice or quinoa for a healthy twist).
- Broccoli Florets: Roasted until lightly crisped, they add color, crunch, and all the green goodness.
- Olive Oil: For roasting the broccoli so it turns out tender and perfectly caramelized around the edges.
- Salt and Pepper: Essential for seasoning each component just right.
- Sesame Seeds: Sprinkle on top for a little crunch and toasty flavor.
- Sliced Green Onions: A fresh, vibrant finish that makes the bowls pop.
How to Make Honey Garlic Shrimp Bowls with Roasted Broccoli
Step 1: Roast the Broccoli
Start by cranking your oven up to 425°F. Toss the broccoli florets in olive oil, a good pinch of salt, and a little pepper, making sure every piece is nicely coated. Spread them out on a baking sheet—don’t overcrowd, or they’ll steam instead of roast! Let them cook for 20 minutes, flipping once at the halfway mark. You’re aiming for broccoli that’s tender with tiny, crisped edges. The roasting process brings out a hint of sweetness that pairs perfectly with the savory shrimp.
Step 2: Mix Up the Sauce
While the broccoli is working its magic in the oven, grab a small bowl and whisk together the soy sauce, honey, minced garlic, rice vinegar, and sesame oil. Every ingredient here does something important: the honey clings and glazes, the vinegar brightens, and the sesame oil adds depth. This is the flavor anchor for your Honey Garlic Shrimp Bowls with Roasted Broccoli, so taste and tweak to your liking.
Step 3: Thicken the Sauce
Pour your sauce into a skillet over medium heat. Bring it to a gentle simmer, then stir in your prepared cornstarch slurry. In about two minutes, you’ll see the sauce take on a glossy, thickened consistency—this means it’s ready for the shrimp. If it’s too thick, thin it with a splash of water; too thin, simmer a little longer.
Step 4: Cook the Shrimp
Once your sauce is pleasantly thick, add the shrimp straight into the skillet. Stir and flip occasionally, cooking for 4 to 5 minutes until the shrimp turn pink and opaque. Don’t walk away—shrimp cook fast! You want them juicy, succulent, and well coated in all that garlicky honey glaze.
Step 5: Assemble the Bowls
To build your Honey Garlic Shrimp Bowls with Roasted Broccoli, start with a scoop of warm jasmine rice in each bowl. Top with a generous spoonful of shrimp, tuck in some roasted broccoli, and don’t forget to drizzle any leftover sauce right over the top. Finish with sesame seeds and a sprinkle of sliced green onions for color and crunch. Dinner’s ready and absolutely gorgeous.
How to Serve Honey Garlic Shrimp Bowls with Roasted Broccoli
Garnishes
The finishing touch is what makes these bowls truly shine. A shower of sesame seeds adds a lovely toasty note, while freshly sliced green onions bring both pop and freshness. You could also throw on some cilantro, a squeeze of lime, or even a few chili flakes if you like a kick.
Side Dishes
These bowls are pretty much a meal on their own, but they play so nicely with a few extras. Steamed edamame, a tangy Asian-style cucumber salad, or even some crispy wonton chips on the side add texture and round out the meal for a night of feasting.
Creative Ways to Present
If you want a wow-worthy presentation, try serving the shrimp and broccoli over a different grain, like nutty brown rice or fluffy quinoa, or even in lettuce wraps for a fun, interactive twist. For family-style, heap everything onto a large platter and let everyone build their own perfect Honey Garlic Shrimp Bowls with Roasted Broccoli.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Garlic Shrimp Bowls with Roasted Broccoli store like a dream in an airtight container in the fridge. Just layer the rice, shrimp, and broccoli together—making sure everything is cooled to room temperature first. The flavors meld overnight, making the next day’s lunch even more delicious.
Freezing
While shrimp itself freezes well, you’ll get the best texture if you freeze the sauce and rice separately from the shrimp and broccoli. Package everything in freezer bags or airtight containers. To serve, thaw overnight in the fridge and gently reheat, assembling your bowls fresh for best results.
Reheating
For the best texture, reheat the shrimp and broccoli gently in a skillet over low heat, adding a splash of water if the sauce needs loosening. Microwaving also works, just do so in short bursts to avoid overcooking the shrimp. Fluff the rice before serving, and add fresh garnishes for that just-cooked appeal.
FAQs
Can I use frozen shrimp for Honey Garlic Shrimp Bowls with Roasted Broccoli?
Absolutely! Just be sure to thaw the shrimp thoroughly and pat them dry before cooking. This way, they’ll brown and absorb the sauce properly instead of steaming in the pan.
What can I substitute for jasmine rice?
If you want to mix it up, try brown rice, quinoa, or even cauliflower rice for a lower-carb option. Each will bring a slightly different flavor and texture to the bowl, but all work beautifully with the sweet and savory shrimp.
Can I make the sauce ahead of time?
Yes, the honey garlic sauce can be made up to three days ahead and kept in a sealed jar in the fridge. Just give it a good stir (and maybe a quick warm-through) before adding to the skillet with your shrimp.
How can I make this dish spicier?
If you love heat, a pinch of red pepper flakes or a squeeze of sriracha added to the sauce will bring some gentle fire. Garnishing with sliced fresh chili also adds vibrancy and that extra kick.
Are Honey Garlic Shrimp Bowls with Roasted Broccoli gluten-free?
The base recipe calls for soy sauce, which typically contains gluten, but you can easily use tamari or coconut aminos instead to keep the Honey Garlic Shrimp Bowls with Roasted Broccoli gluten-free without sacrificing flavor.
Final Thoughts
There’s something truly special about dishes that deliver maximum flavor with minimal fuss, and these Honey Garlic Shrimp Bowls with Roasted Broccoli fit that bill perfectly. Whether you’re cooking for yourself, your family, or friends, this is one recipe you’ll want to make again and again—so gather your ingredients and enjoy every last bite!
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Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a delicious and wholesome meal with these Honey Garlic Shrimp Bowls featuring succulent shrimp in a sweet and savory sauce, served with roasted broccoli over fluffy jasmine rice.
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 3 garlic cloves, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 1 tablespoon water
For the Bowls:
- 2 cups cooked jasmine rice
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon sesame seeds
- Sliced green onions for garnish
Instructions
- Preheat the oven: Preheat oven to 425°F.
- Roast the Broccoli: Toss broccoli florets with olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes until tender and crisp.
- Prepare the Sauce: In a bowl, whisk together soy sauce, honey, garlic, rice vinegar, and sesame oil.
- Cook the Shrimp: Simmer the sauce in a skillet, add cornstarch slurry, then cook shrimp until pink and cooked through.
- Assemble the Bowls: Divide rice among 4 bowls, top with shrimp and broccoli. Drizzle with extra sauce and garnish with sesame seeds and green onions.
Notes
- You can use brown rice or quinoa as a healthier alternative.
- Include bell peppers or snap peas for additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting, Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 12g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
