Description
These Honey Garlic Salmon Bites are a delicious and easy-to-make dish perfect for a quick and flavorful dinner. Tender salmon pieces are coated in a sweet and savory glaze, creating a mouthwatering meal that can be served over rice, noodles, or a salad.
Ingredients
Scale
Salmon Bites:
- 1 pound skinless salmon (cut into 1-inch cubes)
- Salt and black pepper to taste
- 1 tablespoon olive oil
Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes (optional)
Garnish:
- Sliced green onions and sesame seeds
Instructions
- Prepare Salmon: Pat the salmon dry, season with salt and pepper.
- Cook Salmon: Sear salmon in olive oil until golden, then set aside.
- Make Sauce: Combine honey, soy sauce, garlic, lemon juice, and red pepper flakes in the skillet.
- Glaze Salmon: Return salmon to skillet and coat in the sauce.
- Serve: Garnish with green onions and sesame seeds, then serve hot.
Notes
- Serve over rice, noodles, or salad.
- Maple syrup can be used instead of honey.
- Dust salmon in cornstarch for a crispier texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 13g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 55mg
