Description
Honey Garlic Salmon Bites are flavorful, bite-sized pieces of salmon glazed with a sweet and savory honey garlic sauce. Perfect for a quick and healthy Asian-inspired main course, these tender salmon cubes are marinated, pan-seared to golden perfection, and finished with a delicious glaze, making them ideal to serve over rice, in lettuce wraps, or alongside stir-fried vegetables.
Ingredients
Scale
Main Ingredients
- 1 lb skinless salmon fillet (cut into 1-inch cubes)
- 2 tablespoons olive oil
Sauce
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Garnish
- Chopped green onions
- Sesame seeds
Instructions
- Prepare the Sauce and Marinate: In a small bowl, whisk together the honey, minced garlic, low-sodium soy sauce, fresh lemon juice, paprika, and black pepper until well combined. Place the salmon cubes in a separate bowl, pour half of the sauce over them, and gently toss to coat. Let the salmon marinate for 15 to 20 minutes to absorb the flavors.
- Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Add the marinated salmon cubes in a single layer, making sure not to overcrowd the pan. Cook each side for about 2 to 3 minutes until they turn golden brown and are cooked through but still moist inside.
- Glaze the Salmon: Reduce the heat to low and pour the remaining half of the sauce over the cooked salmon. Cook for an additional 1 to 2 minutes, gently tossing the salmon to coat it evenly and allow the sauce to thicken slightly, creating a delicious glaze.
- Serve and Garnish: Remove the skillet from heat. Transfer the salmon bites to a serving dish, then sprinkle chopped green onions and sesame seeds over the top for a fresh and nutty garnish. Serve immediately for the best taste and texture.
Notes
- These salmon bites are delicious served over steamed rice, inside crisp lettuce wraps, or alongside stir-fried vegetables for a balanced meal.
- For an extra rich caramelization, simmer the sauce for longer in the final step until it thickens to your desired consistency.
- Be careful not to overcook the salmon to keep it tender and juicy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 11g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 55mg
