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Honey Garlic Roasted Mushrooms Recipe


4.1 from 82 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Deliciously sweet and savory honey and garlic roasted mushrooms are an easy and flavorful side dish. This recipe combines tender cremini or button mushrooms with a sticky honey-soy glaze, caramelized to perfection in the oven. Ready in just 30 minutes, these roasted mushrooms make an excellent accompaniment to any meal or a tasty appetizer on their own.


Ingredients

Scale

Mushroom and Sauce Ingredients

  • 1 lb cremini or button mushrooms, cleaned and trimmed
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C). Clean the mushrooms by wiping them with a damp paper towel; avoid rinsing with water to prevent sogginess.
  2. Prepare Sauce: In a bowl, combine honey, soy sauce, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix thoroughly to create a flavorful honey-garlic sauce.
  3. Coat Mushrooms: Toss the cleaned mushrooms in the honey-garlic sauce until each mushroom is well coated with the mixture.
  4. Arrange and Roast: Spread the coated mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, stirring halfway through the cooking time to ensure even caramelization and glaze development.
  5. Garnish and Serve: Remove the mushrooms from the oven once caramelized and sticky. Garnish with fresh parsley if desired, and serve warm as a delicious side dish or appetizer.

Notes

  • Wiping mushrooms instead of rinsing helps maintain their texture and prevents them from getting soggy.
  • Stirring halfway through roasting ensures even cooking and glaze coating.
  • You can substitute cremini mushrooms with button mushrooms based on availability.
  • Adjust salt and pepper according to your taste preferences.
  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American