Description
Honey Butter Skillet Corn is a quick and easy side dish combining sweet honey, creamy butter, and soft cream cheese with tender corn. This sweet and savory delight is perfect for complementing any meal and can be prepared in just 15 minutes using a simple stovetop skillet method.
Ingredients
Scale
Ingredients
- 3 cups frozen corn (or fresh/canned, drained)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese
- Salt and pepper to taste
Instructions
- Melt Butter and Honey: In a large skillet over medium heat, melt the butter completely, then stir in the honey, allowing the flavors to blend and become fragrant.
- Cook the Corn: Add the corn to the skillet and cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and tender.
- Add Cream Cheese: Stir in the cream cheese until it fully melts and combines with the corn and butter mixture, creating a rich and creamy texture.
- Season: Season the dish with salt and pepper according to your taste preferences.
- Serve: Serve the honey butter skillet corn warm as a delicious and comforting side dish.
Notes
- Use fresh or canned corn if frozen is unavailable; just drain well before cooking.
- Adjust honey quantity to your preferred sweetness level.
- For a dairy-free version, substitute butter and cream cheese with vegan alternatives.
- Adding a sprinkle of fresh herbs like parsley or chives can enhance freshness.
- Serve immediately for the best texture and taste.
