Description
Delight in these homemade Twix Bars featuring a buttery shortbread base, a rich caramel layer, and a smooth chocolate topping. Perfectly balanced between crunchy and chewy textures, these bars are a satisfying treat that you can make entirely from scratch in under two hours.
Ingredients
Scale
Shortbread Base
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
Caramel Layer
- 1/2 cup sweetened condensed milk
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
Chocolate Topping
- 1 1/2 cups milk chocolate chips (or dark chocolate, if preferred)
- 1 teaspoon vegetable oil
Instructions
- Prepare the Shortbread: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, making sure to leave extra hanging over the sides to easily lift the bars later.
- Make the Shortbread Base: In a mixing bowl, combine the all-purpose flour, granulated sugar, and softened butter. Mix until a crumbly dough forms. Press this dough evenly into the prepared pan. Bake for 15-18 minutes or until the edges turn lightly golden. Remove from oven and allow to cool completely.
- Prepare the Caramel Layer: In a medium saucepan over medium heat, combine sweetened condensed milk, brown sugar, unsalted butter, and light corn syrup. Stir continuously for 8-10 minutes until the mixture thickens and achieves a golden caramel color. Remove from heat and stir in the vanilla extract.
- Add Caramel Layer: Pour the hot caramel evenly over the cooled shortbread base. Spread gently with a spatula to cover the entire surface. Let the caramel set at room temperature for 20-30 minutes until firm to the touch.
- Melt the Chocolate: Place the chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring thoroughly between each session, until the chocolate is fully melted and smooth.
- Add Chocolate Layer: Pour the melted chocolate over the set caramel layer. Spread evenly with a spatula to create a smooth top layer. Allow the chocolate to set at room temperature or refrigerate until firm.
- Slice and Serve: Once the chocolate layer is firm, use the parchment paper overhang to lift the entire block from the pan. Place on a cutting board and slice into 16 bars. Enjoy your homemade Twix bars!
Notes
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Ensure the shortbread base is completely cool before adding the caramel to prevent melting.
- You can store the bars in an airtight container at room temperature or refrigerate for longer freshness.
- To make slicing easier, chill the bars fully before cutting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
