Description
Crispy homemade potato chips paired with a rich and creamy Gorgonzola cheese sauce make for an irresistible snack or appetizer. This easy recipe takes classic potato chips up a notch by adding a flavorful blue cheese dip that’s perfect for entertaining or indulging at home.
Ingredients
Scale
Potato Chips
- 2 large russet potatoes, thinly sliced
- Vegetable oil for frying
- Salt to taste
Gorgonzola Cheese Sauce
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup crumbled Gorgonzola cheese
- Salt and black pepper to taste
Instructions
- Slice Potatoes: Use a mandoline or a sharp knife to thinly slice the russet potatoes. Soak the slices in cold water for 30 minutes to remove excess starch, then drain and pat them completely dry to ensure crispiness during frying.
- Heat Oil: In a deep fryer or a large heavy pot, heat vegetable oil to 350°F (175°C). Maintaining the proper oil temperature is crucial for achieving crispy chips without absorbing too much oil.
- Fry Potato Slices: Fry the potato slices in small batches for 2 to 3 minutes until they turn golden brown and crispy. Avoid overcrowding the fryer or pot to ensure even cooking.
- Drain and Season: Using a slotted spoon, remove the chips from the oil and drain them on paper towels to remove excess oil. Immediately season with salt while still hot for optimal flavor.
- Make Cheese Sauce – Melt Butter: In a small saucepan over medium heat, melt the butter until it is fully liquefied but not browned.
- Whisk in Flour: Stir in the all-purpose flour and cook the mixture for about 1 minute to form a roux, which will thicken the sauce.
- Add Cream and Thicken: Gradually whisk in the heavy cream and continue cooking for 3 to 5 minutes until the sauce begins to thicken and coats the back of a spoon.
- Incorporate Gorgonzola Cheese: Add the crumbled Gorgonzola cheese to the sauce and stir continuously until the cheese melts smoothly into the sauce. Season with salt and black pepper to taste.
- Serve: Serve the freshly fried potato chips warm with the Gorgonzola cheese sauce either on the side for dipping or drizzled over the chips for a decadent touch.
Notes
- Soaking the potato slices removes excess starch, helping the chips become crispier when fried.
- Ensure the oil temperature stays around 350°F to prevent soggy chips.
- Do not overcrowd the fryer to allow even cooking and maintain oil temperature.
- The cheese sauce can be prepared ahead and gently reheated before serving.
- Use a slotted spoon to safely remove chips from hot oil and drain well to reduce greasiness.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
