Description
This homemade Greek vinaigrette is a vibrant, flavorful dressing made with extra virgin olive oil, red wine vinegar, Dijon mustard, and fresh herbs. Perfect for salads, marinades, and grilled vegetables, this easy no-cook recipe brings the authentic taste of the Mediterranean to your table in just five minutes.
Ingredients
Scale
Vinaigrette Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey or sugar (optional, to balance acidity)
Instructions
- Combine Ingredients: In a small bowl or jar with a tight-fitting lid, add the extra virgin olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, onion powder, salt, black pepper, fresh lemon juice, and honey or sugar if using.
- Emulsify Dressing: Whisk vigorously or shake the jar tightly until all ingredients are fully combined and the dressing is emulsified, creating a smooth and well-blended vinaigrette.
- Taste and Adjust: Sample the vinaigrette and adjust seasoning as needed, adding more salt, lemon juice, or honey to balance flavors according to your preference.
- Store Properly: Transfer the vinaigrette to a sealed container if not already in one, and refrigerate. It can be stored for up to one week.
- Use Before Serving: Shake or stir the vinaigrette well before each use since ingredients may separate upon standing.
Notes
- For extra flavor, stir in a tablespoon of crumbled feta cheese or a few chopped kalamata olives to the vinaigrette before serving.
- This vinaigrette works beautifully on Greek salads, pasta salads, grilled vegetables, or as a marinade for chicken and fish.
- Store refrigerated and use within one week for optimal freshness and flavor.
- If you prefer a sweeter dressing, increase the honey or sugar slightly, tasting as you go.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
