Description
This Homemade Egg Noodles recipe offers a simple and traditional way to make fresh pasta from scratch using basic pantry ingredients. With a tender, elastic dough made from flour, eggs, and salt, these noodles are perfect for pairing with your favorite sauces, soups, or butter. Quick to prepare and cook, this recipe results in delicate, flavorful noodles that elevate any meal.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour, plus extra for rolling
- 2 large eggs
- 1/2 teaspoon salt
- 2–3 tablespoons water (as needed)
- 1 tablespoon olive oil (optional, for extra tenderness)
Instructions
- Make the Dough: In a large bowl, combine the flour and salt. Create a well in the center of the flour mixture, then crack the eggs into the well. Use a fork to gently beat the eggs, then gradually incorporate the flour from the sides until a dough begins to form.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead it by hand for 8-10 minutes until smooth and elastic. Add water a teaspoon at a time if the dough feels dry, or sprinkle more flour if too sticky.
- Rest the Dough: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 30 minutes. This helps relax the gluten, making the dough easier to roll out.
- Roll the Dough: Divide the dough into two equal pieces. Roll each piece out on a floured surface with a rolling pin until very thin, about 1/8 inch thick. Alternatively, use a pasta machine to gradually roll the dough to the desired thinness.
- Cut the Noodles: Fold the rolled dough loosely into a flat bundle like an accordion or letter. Using a sharp knife, slice into strips about 1/4 to 1/2 inch wide. Unfold the noodles and toss them gently with a bit of flour to prevent sticking.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the handmade egg noodles and cook for 2-4 minutes, or until they float to the surface and are tender. Fresh noodles cook much faster than dried pasta, so watch closely.
- Serve: Drain the noodles carefully. Toss with your desired sauce, soup, or simply butter and seasonings to enjoy.
Notes
- Adjust water quantity as needed to achieve the right dough consistency; dough should be pliable, not sticky or dry.
- Allowing the dough to rest is crucial for texture and rolling ease.
- You can use a pasta machine to roll out the dough evenly and thinly if you have one.
- Fresh noodles cook quickly; avoid overcooking to keep them tender.
- Store extra fresh noodles in a single layer on a floured tray and refrigerate if not cooking immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
