Description
Elevate your burger game with this delicious homemade burger sauce. Creamy, tangy, and with just the right amount of kick, it’s the perfect condiment for burgers, sandwiches, or as a dipping sauce for fries.
Ingredients
Scale
Homemade Burger Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- pinch of salt
- pinch of black pepper
Instructions
- Combine Ingredients: In a small mixing bowl, combine mayonnaise, ketchup, mustard, relish, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Blend: Stir until smooth and well blended.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to develop.
- Serve: Spread on burgers, sandwiches, or use as a dip for fries.
Notes
- Adjust the sauce to taste by adding hot sauce or extra relish.
- Store in the refrigerator in an airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
