Description
Indulge in the sweet, fruity goodness of Homemade Blueberry Sweet Rolls. Soft, pillowy dough filled with a blueberry compote, baked to golden perfection, and drizzled with a vanilla glaze.
Ingredients
Scale
For the dough:
- 3/4 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
For the filling:
- 1 cup fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough Preparation: In a bowl, mix warm milk, yeast, and sugar. Add butter, egg, salt, and flour. Knead and let rise.
- Filling: Cook blueberries, sugar, cornstarch, and lemon juice until thickened.
- Assembly: Roll out dough, spread filling, roll, slice, and place in a baking dish. Let rise.
- Baking: Bake rolls until golden brown.
- Glaze: Combine powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- Best served warm on the day made.
- Leftovers can be refrigerated and reheated.
- Can be prepared the night before and baked in the morning.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
