If you’re searching for a treat that will light up your breakfast table or sweeten your afternoon, look no further than this Homemade Blueberry Sweet Rolls Recipe. Imagine pillowy-soft rolls, bubbling with a homemade blueberry filling, and topped with a glossy vanilla glaze—each bite tastes like pure sunshine! These sweet rolls blend the tangy burst of blueberries with the comforting flavor of buttery dough. Whether you’re baking for a brunch, a special celebration, or simply spoiling yourself, this recipe always delivers a showstopping (and mouthwatering) result.
Ingredients You’ll Need
The beauty of this recipe lies in its humble yet vibrant ingredients. Each one—from the plump blueberries to the rich, golden butter—plays a vital role in texture, color, and flavor. Make sure you use fresh, high-quality ingredients for the best possible homemade blueberry sweet rolls experience.
- Warm milk (3/4 cup, 110°F): The ideal temperature helps activate the yeast and ensures a fluffy, tender dough.
- Active dry yeast (2 1/4 teaspoons, or 1 packet): This is what makes the rolls rise beautifully and gives them that signature bakery texture.
- Granulated sugar (1/4 cup for dough + 1/3 cup for filling): Lends sweetness and helps the yeast bloom; also sweetens the fruity filling.
- Unsalted butter (1/4 cup, melted): Adds moisture, flavor, and that irresistible richness to every bite.
- Large egg (1): Brings structure and brings everything together in the dough.
- Salt (1/2 teaspoon): Enhances other flavors and keeps the sweetness in check.
- All-purpose flour (2 3/4 cups): The foundation for a perfectly chewy-yet-light roll.
- Blueberries (1 cup, fresh or frozen): The star of the show, providing a sweet, fruity punch in every roll.
- Cornstarch (1 tablespoon): Thickens the blueberry filling, so it stays put inside your rolls.
- Lemon juice (1 tablespoon): Gives a fresh, zippy pop that balances the sweetness of the blueberries.
- Powdered sugar (1 cup): Essential for a silky-smooth glaze that truly completes the rolls.
- Milk (1–2 tablespoons, for glaze): Use just enough to get a pourable, beautiful glaze consistency.
- Vanilla extract (1/2 teaspoon): Rounds everything out with that classic bakery flavor in the glaze.
How to Make Homemade Blueberry Sweet Rolls Recipe
Step 1: Bloom the Yeast
Start by combining the warm milk, yeast, and a little sugar in a large mixing bowl. Let it sit for 5 to 10 minutes until it turns foamy—this means the yeast is alive and ready to get to work! If it doesn’t foam up, your yeast may be expired, so it’s worth checking your packet date.
Step 2: Mix the Dough
Add the melted butter, egg, and salt to your bubbly yeast mixture. Gradually stir in the flour until a soft, slightly sticky dough begins to form. If you’re using a stand mixer with a dough hook, let it knead on low until the dough is smooth. Otherwise, a few minutes by hand on a floured surface will do the trick.
Step 3: Let It Rise
Transfer your dough to a greased bowl, cover it with a towel or plastic wrap, and let it rise in a warm place for about 1 hour. The dough should double in size, becoming pillowy and light. This is where all that bakery magic happens!
Step 4: Prepare the Blueberry Filling
While the dough is rising, combine blueberries, sugar, cornstarch, and lemon juice in a saucepan. Bring it to a gentle simmer, stirring frequently until the mixture is thick and glossy—about 5 to 7 minutes. Let it cool completely before using, so it stays in place when you assemble the rolls.
Step 5: Roll Out the Dough and Add Filling
Once the dough has risen, roll it out on a floured surface into a 14×9-inch rectangle. Spread that cooled blueberry filling evenly from edge to edge, making sure every bite will burst with juicy flavor.
Step 6: Shape and Slice the Rolls
Working from the long edge, roll the dough up into a tight, neat log. Slice into 9 to 12 even pieces and arrange them in a greased 9×13-inch baking dish. Cover and let them rest for another 30 minutes; they’ll puff up beautifully and be ready for the oven.
Step 7: Bake to Golden Perfection
Preheat your oven to 350°F, and pop the rolls in for 20 to 25 minutes. They’re ready when golden brown on top and cooked through—your kitchen will smell absolutely heavenly!
Step 8: Glaze and Serve
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm rolls (the glaze will sink into all those nooks and crannies), then get ready for compliments. Enjoy the Homemade Blueberry Sweet Rolls Recipe while they’re still warm for ultimate satisfaction!
How to Serve Homemade Blueberry Sweet Rolls Recipe
Garnishes
For an extra pop of color and flavor, sprinkle the tops with fresh blueberries or a little lemon zest just before serving. A light dusting of powdered sugar is always a classic touch as well, especially if you’re serving these at a brunch party.
Side Dishes
These sweet rolls pair beautifully with a cup of hot coffee, tea, or even a glass of cold milk. For breakfast or brunch, serve alongside a fruit salad, creamy Greek yogurt, or scrambled eggs for a complete (and satisfyingly indulgent) spread.
Creative Ways to Present
Turn these rolls into a stunning centerpiece by arranging them in a circular pattern on a serving platter and filling the center with more fresh berries. You can also serve them in individual ramekins for a cute, bakery-style vibe sure to impress guests with your Homemade Blueberry Sweet Rolls Recipe.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers (they go fast!), store any uneaten rolls in an airtight container in the fridge. They’ll stay soft and delicious for up to three days—just be sure to cover them to prevent drying out.
Freezing
Want to enjoy these sweet rolls at a moment’s notice? After baking and cooling, wrap each roll individually in plastic and freeze in a zip-top bag. When you’re craving something sweet, simply thaw at room temperature or warm up an individual roll—such a treat to have Homemade Blueberry Sweet Rolls Recipe ready on demand!
Reheating
To recapture that freshly-baked magic, reheat rolls in the microwave for 15-20 seconds or warm them in a 300°F oven for about 8 minutes. A quick zap is enough for one or two, while the oven method works great for bringing a whole batch back to life.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work beautifully in this Homemade Blueberry Sweet Rolls Recipe. There’s no need to thaw them first; just toss them into the saucepan with your other filling ingredients and cook until thickened.
How do I keep the filling from leaking out?
The best trick is to let the blueberry filling cool completely before spreading it on the dough. If it’s too warm, it will be runnier, making rolling up and slicing much messier.
Can I make the dough ahead of time?
Yes, you can prep the dough the night before and let it rise slowly in the refrigerator. In the morning, bring it to room temperature, assemble, slice, let the rolls rise for 30 minutes, and then bake—talk about a morning saver!
Is it okay to double the glaze for extra sweetness?
Of course! If you’re a glaze lover, feel free to double the icing portion of the Homemade Blueberry Sweet Rolls Recipe. It’ll form gorgeous drips and add even more of that classic, sweet finish.
Why is my dough tough or dense?
If your dough turns out tough, it may have too much flour. Add flour gradually and stop as soon as the dough is soft and slightly tacky. Overkneading or too much flour can both lead to dense rolls—gentle is key!
Final Thoughts
Baking these Homemade Blueberry Sweet Rolls Recipe is one of those experiences where the result tastes even better than it looks—and it looks downright stunning! Whether shared with family or enjoyed with your favorite mug in hand, I truly hope you bake a batch soon. There’s simply nothing like warm, gooey, blueberry-filled rolls to make any moment sweeter.
Print
Homemade Blueberry Sweet Rolls Recipe
- Total Time: 2 hours
- Yield: 9–12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the sweet, fruity goodness of Homemade Blueberry Sweet Rolls. Soft, pillowy dough filled with a blueberry compote, baked to golden perfection, and drizzled with a vanilla glaze.
Ingredients
For the dough:
- 3/4 cup warm milk (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
For the filling:
- 1 cup fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough Preparation: In a bowl, mix warm milk, yeast, and sugar. Add butter, egg, salt, and flour. Knead and let rise.
- Filling: Cook blueberries, sugar, cornstarch, and lemon juice until thickened.
- Assembly: Roll out dough, spread filling, roll, slice, and place in a baking dish. Let rise.
- Baking: Bake rolls until golden brown.
- Glaze: Combine powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- Best served warm on the day made.
- Leftovers can be refrigerated and reheated.
- Can be prepared the night before and baked in the morning.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
