Name: Homemade BBQ Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (8-ounce) can tomato sauce; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 1/4 cup tomato paste; 3 tablespoons molasses; 2 tablespoons Worcestershire sauce; 2 teaspoons liquid smoke; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper

Description

This homemade BBQ sauce recipe delivers a rich, smoky, and sweet flavor that’s perfect for grilling or adding a homemade touch to your favorite dishes. Made from pantry staples like tomato sauce, apple cider vinegar, and a blend of spices, this sauce is simmered to perfection in under 20 minutes, creating a thick and tangy condiment that’s great for ribs, chicken, or burgers.

Ingredients

Scale

BBQ Sauce Ingredients

1 (8-ounce) can tomato sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup tomato paste
3 tablespoons molasses
2 tablespoons Worcestershire sauce
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

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Instructions

Combine ingredients: In a medium pot, gather and add all the ingredients together, ensuring they are evenly mixed before heating.
Simmer the sauce: Place the pot over medium-high heat and bring the mixture to a simmer, stirring occasionally to prevent sticking or burning.
Reduce heat and thicken: Lower the heat to medium-low and allow the sauce to simmer gently for 10 to 15 minutes, stirring occasionally until it thickens to your desired consistency.
Use or store: Once thickened, remove from heat. Use the BBQ sauce immediately on your favorite grilled dishes or transfer it into an airtight container. Store refrigerated for up to one week for best freshness.

Notes

Adjust the cayenne pepper to control the heat level; add less for a milder sauce or more for extra spice.
For a smokier flavor, increase the liquid smoke slightly, but be cautious as it can overpower the sauce.
This sauce is excellent for marinating meats, as a dipping sauce, or as a glaze during grilling.
Stir the sauce occasionally while simmering to prevent it from sticking to the bottom of the pot.
Refrigerate leftover sauce in a sealed container and consume within a week for optimal taste and safety.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: American