Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

High Protein Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 26 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A nutritious and easy-to-make High Protein Overnight Oats recipe perfect for a healthy breakfast or meal prep. This creamy and satisfying dish combines rolled oats, Greek yogurt, protein powder, chia seeds, and fresh berries for a delicious, protein-packed start to your day.


Ingredients

Scale

Main Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Toppings

  • 1/4 cup fresh berries
  • 1 tablespoon chopped nuts or nut butter


Instructions

  1. Combine Ingredients: In a jar or container, combine the rolled oats, milk, Greek yogurt, protein powder, chia seeds, honey, vanilla extract, and cinnamon. Stir well until fully combined and no clumps remain.
  2. Add Berries: Fold in the fresh berries or add them on top as desired.
  3. Refrigerate: Cover the jar or container and refrigerate for at least 4 hours or overnight to allow the oats to soften and thicken.
  4. Serve: Before serving, stir the oats and add a splash of milk if needed to reach your desired consistency. Top with chopped nuts or a drizzle of nut butter if desired and serve chilled.

Notes

  • Use plant-based yogurt and protein powder to make this dairy-free.
  • Adjust sweetness to taste or omit sweetener for a lower sugar option.
  • Great for meal prep and can be stored in the refrigerator for up to 3 days.