Name: Hibachi Style Chicken Fried Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 lb boneless, skinless chicken breast, diced; 3 large eggs, beaten; 1/2 cup diced onion; 1/2 cup frozen peas and carrots; 3 cloves garlic, minced; 2 green onions, sliced; 2 cups cooked jasmine rice, chilled; 2 tbsp vegetable oil, divided; 3 tbsp soy sauce; 1 tbsp sesame oil; Salt and pepper to taste

Description

This Hibachi Style Chicken Fried Rice is a delicious and easy-to-make dish featuring tender diced chicken, scrambled eggs, and mixed vegetables stir-fried with jasmine rice and flavorful soy and sesame oils. Perfect for a quick weeknight dinner, it offers a savory balance of protein, veggies, and rice with authentic Japanese hibachi flair.

Ingredients

Scale

Protein

1 lb boneless, skinless chicken breast, diced
3 large eggs, beaten

Vegetables

1/2 cup diced onion
1/2 cup frozen peas and carrots
3 cloves garlic, minced
2 green onions, sliced

Rice & Oils

2 cups cooked jasmine rice, chilled
2 tbsp vegetable oil, divided
3 tbsp soy sauce
1 tbsp sesame oil

Seasonings

Salt and pepper to taste

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Instructions

Cook Chicken: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-6 minutes. Remove chicken and set aside.
Scramble Eggs: Add remaining 1 tbsp vegetable oil to the pan. Pour in beaten eggs and scramble until just set. Remove eggs and set aside.
Sauté Vegetables: Add onion, garlic, and frozen peas and carrots to the pan. Stir-fry for 2-3 minutes until vegetables are tender.
Cook Rice: Add chilled rice to the pan, breaking up any clumps. Stir-fry for 3-4 minutes until heated through.
Combine Ingredients: Return chicken and scrambled eggs to the pan. Pour soy sauce and sesame oil over the rice mixture and toss to combine evenly.
Finish Cooking: Cook for another 2 minutes, stirring frequently to blend flavors.
Add Green Onions and Serve: Remove from heat and stir in sliced green onions before serving.

Notes

Using chilled jasmine rice helps prevent clumping and produces the best texture.
Adjust soy sauce quantity to your taste preference or dietary needs.
Fresh vegetables can be substituted for frozen peas and carrots for added freshness.
For an authentic hibachi flavor, use a wok if available and cook on high heat.
Feel free to add more vegetables like bell peppers or mushrooms for variation.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Japanese