Description
Indulge in the flavors of a hibachi steakhouse at home with these Hibachi Steak Bowls. Tender steak, vibrant veggies, and a luscious Yum Yum Sauce come together for a satisfying and flavorful meal.
Ingredients
Scale
For the Hibachi Steak:
- 1 1/2 lbs sirloin or ribeye steak (cut into bite-sized cubes)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 3 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- 1 tablespoon teriyaki sauce (optional)
- 1 zucchini (sliced into half-moons)
- 1 cup mushrooms (sliced)
- 1 cup broccoli florets
- 2 medium carrots (julienned)
- 3 cups cooked rice (white or fried rice)
- 2 green onions (sliced)
- Sesame seeds for garnish
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon melted butter
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1–2 tablespoons water (to thin)
Instructions
- Cook the Hibachi Steak: In a skillet or wok, heat sesame oil and butter over medium-high heat. Add steak cubes and cook until browned. Add garlic, ginger, and soy sauce. Remove steak and set aside.
- Stir-Fry Vegetables: In the same skillet, stir-fry zucchini, mushrooms, broccoli, and carrots until tender-crisp. Return steak to the skillet, add teriyaki sauce if using, and toss everything together.
- Prepare Yum Yum Sauce: Whisk together mayonnaise, ketchup, melted butter, rice vinegar, garlic powder, paprika, and water until smooth.
- Assemble Bowls: Layer rice, hibachi steak, and vegetables. Drizzle with Yum Yum Sauce, garnish with green onions and sesame seeds, and serve.
Notes
- For extra authenticity, serve with homemade fried rice instead of plain rice.
- You can substitute chicken or shrimp for the steak.
- Adjust vegetables based on preference—onion, snap peas, or bean sprouts work great too.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 5g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
