Description
This homemade Boursin cheese recipe blends cream cheese and butter with fresh herbs and spices for a smooth, flavorful spread. Perfect for serving with crackers, bread, or as an addition to meats and vegetables, it offers a delightful, tangy-herbaceous taste that elevates any appetizer or snack.
Ingredients
Scale
Cheese Base
- 8 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
Herbs and Seasonings
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon lemon juice (optional)
Instructions
- Prepare the base: In a medium bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy, ensuring there are no lumps for a perfect spreadable texture.
- Add herbs and spices: Mix in the chopped fresh parsley, chives, tarragon if using, along with garlic powder, onion powder, black pepper, and salt. Stir well to combine all the flavors evenly throughout the cheese base.
- Add lemon juice (optional): If you prefer a tangier flavor profile, incorporate the lemon juice at this stage and blend thoroughly to infuse the acidity evenly.
- Chill: Transfer the cheese mixture into a container, cover it, and refrigerate for at least 1 hour. This resting time allows the flavors to meld and develop fully, enhancing the taste.
- Serve: Once chilled, serve the Boursin cheese spread with crackers, fresh bread, or use it as a flavorful complement to meats and vegetables for an elegant appetizer or snack.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easy mixing and smooth texture.
- Fresh herbs are key for authentic flavor; feel free to adjust quantities or substitute with your favorites.
- Lemon juice adds a subtle tang but can be omitted if you prefer a milder flavor.
- Store leftovers in an airtight container in the refrigerator and consume within 5-7 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: French
