Description
These honey-roasted heirloom carrots are a colorful and flavorful side dish that pairs perfectly with any meal. The natural sweetness of the carrots is enhanced by a drizzle of honey, a splash of lemon juice, and a sprinkle of fresh herbs. This easy recipe is a great way to showcase the beauty and taste of heirloom carrots.
Ingredients
Scale
Heirloom Carrots:
- 2 pounds heirloom carrots (mixed colors, peeled and trimmed)
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the carrots: Place the carrots on the sheet and drizzle with olive oil, honey, lemon juice, thyme, salt, and black pepper. Toss until the carrots are evenly coated.
- Roast the carrots: Spread them into a single layer without overcrowding. Roast for 25–30 minutes, turning once halfway through, until the carrots are tender and caramelized.
- Finish and serve: Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For added flavor, sprinkle with crumbled goat cheese or feta just before serving.
- If the carrots are very thick, slice them lengthwise so they roast evenly.
- You can substitute maple syrup for honey for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: about 1/2 cup
- Calories: 110
- Sugar: 9 g
- Sodium: 170 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
