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Heavenly Brownie Cupcakes Recipe


3.9 from 45 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Heavenly Brownie Cupcakes are rich, fudgy, and perfectly portioned treats that combine the deep chocolate flavor of brownies with the convenience of cupcakes. Made with simple ingredients like cocoa powder, chocolate chips, and walnuts, these cupcakes offer a moist and decadent texture that’s ideal for any dessert craving.


Ingredients

Scale

Dry Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Wet Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners to prepare for baking.
  2. Melt Butter: In a medium saucepan over low heat, melt the unsalted butter carefully without browning it. Remove from heat once melted.
  3. Mix Wet Ingredients: Stir the granulated sugar, eggs, and vanilla extract into the melted butter until the mixture is smooth and well-combined.
  4. Add Dry Ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder, then gently fold them into the wet mixture, being careful to mix just until combined.
  5. Fold in Chocolate Chips and Walnuts: Add the semi-sweet chocolate chips and chopped walnuts, folding them evenly into the batter.
  6. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about three-quarters full for optimal rising.
  7. Bake: Bake the cupcakes in the preheated oven for 18 to 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

  • For an extra decadent touch, top each cupcake with a swirl of chocolate ganache or a sprinkle of sea salt.
  • Store the cupcakes in an airtight container for up to 4 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American