Description
This Heavenly Halibut recipe offers a perfectly baked, flaky halibut fillet infused with fresh lemon and parsley flavors. Easy to prepare and healthy, this dish is ideal for a quick weeknight dinner or a special occasion meal, delivering a light yet satisfying seafood experience.
Ingredients
Scale
Ingredients
- 4 halibut fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it is hot enough to bake the halibut evenly and thoroughly.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the fish from sticking and to make cleaning easier.
- Arrange the fillets: Place the halibut fillets on the prepared baking sheet, spacing them evenly for optimal heat circulation.
- Season the fish: Drizzle olive oil over each fillet, then season generously with salt and pepper to enhance the natural flavor of the fish.
- Add lemon and parsley: Place lemon slices on top of each fillet and sprinkle chopped fresh parsley evenly over them for a fresh and zesty aroma.
- Bake the fish: Bake in the preheated oven for 15-18 minutes, or until the halibut becomes flaky and opaque, indicating it is fully cooked.
- Serve: Remove from the oven and serve immediately with additional lemon wedges and garnish with extra parsley for an elegant presentation.
Notes
- For best results, use fresh halibut fillets that are about 1-inch thick.
- Do not overcook the fish; halibut can dry out quickly, so check for flakiness at 15 minutes.
- Feel free to add other herbs like dill or thyme for added flavor variations.
- This recipe pairs well with steamed vegetables or a light salad.
- Use fresh lemons for the best citrus flavor; bottled lemon slices may alter the taste.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
