Description
Hearty Steak Bites on Loaded Baked Potatoes is a savory and satisfying meal featuring tender sirloin steak pieces cooked to perfection and served atop fluffy baked russet potatoes loaded with cheddar cheese, sour cream, bacon, and green onions. This dish combines classic comfort food elements with a protein-packed twist, ideal for a fulfilling lunch or dinner.
Ingredients
Scale
Steak Bites
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Loaded Baked Potatoes
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt, for seasoning the potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
- 1 tablespoon butter (optional)
Instructions
- Prepare the Baked Potatoes: Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pat them dry. Rub each potato with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for about 45 to 60 minutes, or until the skins are crispy and the insides are tender when pierced with a fork.
- Cook the Steak Bites: While the potatoes are baking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the sirloin steak pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the steak bites to the hot skillet and cook for about 3 to 5 minutes, stirring occasionally, until they are browned and cooked through to your liking.
- Assemble the Loaded Potatoes: Once the baked potatoes are done, remove them from the oven and slice them open lengthwise. Fluff the potato insides gently with a fork. If desired, add a tablespoon of butter to each potato to enhance richness.
- Add Cheese and Melt: Sprinkle shredded cheddar cheese generously inside each potato. Return them to the oven for a few minutes until the cheese is melted and bubbly.
- Top with Steak Bites and Garnishes: Remove the potatoes once the cheese is melted. Spoon the cooked steak bites evenly over each potato. Top with sour cream, crumbled cooked bacon, and chopped green onions. Serve immediately for a hearty and flavorful meal.
Notes
- You can substitute the sirloin steak with ribeye or filet mignon for different textures and flavors.
- To speed up baking time, you can microwave the potatoes for 5-7 minutes before finishing them in the oven for crispy skin.
- Use a sharp knife to slice the potatoes to avoid mashing the fluffy interior.
- Adjust seasoning on the steak bites to taste, adding cayenne pepper for a spicier kick if desired.
- Serve with a side salad or steamed vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
