Description
This Hearty Lasagna Soup combines the comforting flavors of classic lasagna with a warm, brothy soup form. Ground beef, crushed tomatoes, Italian seasoning, and broken lasagna noodles meld together in a savory tomato broth, finished with creamy ricotta, melted mozzarella, and grated Parmesan cheese for a perfect cozy meal packed with all the richness of traditional lasagna.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 8 lasagna noodles, broken into pieces
Cheese Toppings
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasoning
- Salt and pepper, to taste
Instructions
- Brown the beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned, about 6-8 minutes.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot and sauté for 3 minutes until softened and fragrant.
- Simmer base: Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a simmer and let it cook gently for 10-15 minutes to develop flavors.
- Cook noodles: Break the lasagna noodles into pieces and add them to the pot. Continue to simmer for 10-12 minutes until the noodles are tender and cooked through.
- Add cheeses: Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and fully combined into the soup. Adjust seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls and serve hot, optionally garnished with extra grated Parmesan cheese for added richness.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For a vegetarian version, omit the meat and use vegetable broth instead of beef broth.
- Use gluten-free lasagna noodles if gluten sensitivity is a concern.
- This soup can be made ahead and reheated; it thickens as it sits, so thin with a bit more broth if needed when reheating.
- Adding a pinch of crushed red pepper flakes can add a mild heat suggested by some variations.
