“`html
If you’re craving a comforting and nourishing meal that feels like a warm hug on a plate, this Hearty Ground Beef and Cabbage Skillet Recipe is exactly what you need. It combines savory ground beef, tender shredded cabbage, and sweet carrots all cooked together in a flavorful broth with a hint of smoky paprika and thyme. Every bite is bursting with rich taste and satisfying textures, making it an ideal dish for a cozy family dinner or quick weeknight meal that doesn’t skimp on flavor or heartiness.
Ingredients You’ll Need
These ingredients might seem simple, but each plays a vital role in building the bold, layered flavors and pleasing textures that make the Hearty Ground Beef and Cabbage Skillet Recipe so memorable. From the rich beef to the fresh crunch of vegetables, every component works together perfectly.
- 1 pound ground beef (85% lean or leaner): Provides rich flavor and satisfying protein for the base of the dish.
- 1 medium onion, chopped: Adds sweetness and depth when sautéed to perfection.
- 2 cloves garlic, minced: Brings a fragrant punch that awakens the other ingredients.
- 4 cups cabbage, shredded (about half a medium head): Offers a tender, slightly crisp texture and vibrant color.
- 1 large carrot, grated: Adds subtle sweetness and a lovely pop of orange.
- 1/2 cup beef broth (or chicken broth): Keeps everything moist and infuses extra savory richness.
- 1 tablespoon Worcestershire sauce: Introduces a tangy, umami boost that ties flavors together.
- 1 teaspoon paprika: Lends a smoky warmth that complements the meat perfectly.
- 1/2 teaspoon dried thyme: Adds a subtle herbal note to balance the dish.
- Salt and pepper, to taste: Essential seasonings that enhance all the flavors.
- 2 tablespoons olive oil (or vegetable oil): Used for sautéing to create a golden, flavorful base.
- 1/4 cup chopped fresh parsley (for garnish): Adds a fresh, bright finish to the hearty skillet.
How to Make Hearty Ground Beef and Cabbage Skillet Recipe
Step 1: Cook the Ground Beef
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and break it apart with a wooden spoon. Let it cook for about 6 to 8 minutes until the beef is nicely browned and cooked through. Take a moment to drain any excess fat if needed—this keeps the dish from feeling greasy while retaining all that meaty goodness.
Step 2: Sauté the Vegetables
Next, add the remaining olive oil to the skillet, then toss in the chopped onion and grated carrot. Sauté these for about 4 to 5 minutes until the onion softens and turns translucent while the carrot begins to sweeten. This step builds a foundation of flavor that will beautifully complement the beef and cabbage.
Step 3: Add Garlic for Aroma
Now stir in the minced garlic and cook for another 1 to 2 minutes until it fills the kitchen with its irresistible fragrance. Be careful not to let the garlic brown too much as you want it to add warmth without bitterness.
Step 4: Incorporate the Cabbage
It’s time for the star of the show—the shredded cabbage. Add it right into the skillet and mix everything together, letting the cabbage start to soften as it mingles with the savory meat and veggies.
Step 5: Season and Simmer
Pour in the beef broth and Worcestershire sauce, then sprinkle the paprika, dried thyme, salt, and pepper over the skillet. Give everything a thorough stir to combine the flavors. Cover the skillet and let it cook for 10 to 12 minutes, stirring occasionally, until the cabbage is tender and wilted but still vibrant.
Step 6: Final Touches and Serve
Taste your creation and adjust the seasoning if you feel it needs a little more salt, pepper, or Worcestershire sauce. Once it’s just right, remove from heat and sprinkle with the fresh parsley for a pop of color and freshness. Your Hearty Ground Beef and Cabbage Skillet Recipe is now ready to enjoy!
How to Serve Hearty Ground Beef and Cabbage Skillet Recipe
Garnishes
While the chopped fresh parsley is a classic choice to brighten the dish, you can also sprinkle on a little shredded sharp cheddar or sprinkle some red pepper flakes if you like a bit of heat. A squeeze of fresh lemon juice can also lift the flavors and add a zesty contrast that’s surprising and delicious.
Side Dishes
This skillet is hearty enough to be a meal on its own, but it pairs beautifully with simple sides like creamy mashed potatoes or steamed rice which soak up the sauce perfectly. For a lighter option, serve alongside a crisp green salad or roasted vegetables to round out the meal with freshness and crunch.
Creative Ways to Present
For a fun twist, stuff the Hearty Ground Beef and Cabbage Skillet mix inside soft pita pockets or wrap it in warm tortillas with a dollop of sour cream for easy handheld meals. You can even top a baked potato with this skillet for a satisfying loaded dinner that feels special but comes together quickly.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Hearty Ground Beef and Cabbage Skillet Recipe in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully and the flavors actually deepen after a day or two.
Freezing
If you want to save some for longer, freeze the skillet in a freezer-safe container for up to 3 months. Just portion it out into individual servings for quick meals later. Be sure to thaw it overnight in the fridge before reheating.
Reheating
Reheat gently on the stove over medium-low heat, stirring occasionally until warmed through. Add a splash of broth or water if it looks dry. You can also reheat in the microwave, but cover the dish and stir halfway through to ensure even heating.
FAQs
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even pork can be used if you prefer a lighter option, though the flavor will vary slightly. Just adjust the cooking time to ensure the meat is thoroughly cooked.
Is this recipe suitable for meal prep?
Yes, it’s fantastic for meal prep. The dish stores well in the fridge and freezes beautifully, making it an easy make-ahead lunch or dinner during busy weeks.
Can I add other vegetables?
Feel free to customize with your favorite veggies. Bell peppers, mushrooms, or zucchini would work nicely and add even more color and nutrition to the skillet.
How do I make it spicier?
To kick up the heat, add crushed red pepper flakes when you add the spices or a dash of hot sauce just before serving. Fresh chopped jalapeños also work well.
What if I don’t have Worcestershire sauce?
If you don’t have Worcestershire sauce on hand, soy sauce or a splash of balsamic vinegar can provide a slightly different but still delicious umami flavor.
Final Thoughts
There’s something truly special about a dish that’s as comforting as it is flavorful, and this Hearty Ground Beef and Cabbage Skillet Recipe hits that sweet spot perfectly. From its simple ingredients to the satisfying layers of taste, it’s a recipe that invites you to enjoy every delicious bite. Give it a try—you might just find your new go-to weeknight favorite!
“`
Print
Hearty Ground Beef and Cabbage Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This Hearty Ground Beef and Cabbage Skillet is a comforting, easy-to-make dish perfect for busy weeknights. Packed with savory browned ground beef, tender sautéed vegetables, and flavorful seasonings, it offers a nutritious and filling meal. The combination of cabbage, carrot, and aromatic herbs cooked in a single skillet creates a wholesome, balanced dish that pairs perfectly with rice, mashed potatoes, or a fresh side salad.
Ingredients
Main Ingredients
- 1 pound ground beef (85% lean or leaner)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, shredded (about half a medium head)
- 1 large carrot, grated
- 1/2 cup beef broth (or chicken broth)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil (or vegetable oil)
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Cook the Ground Beef: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, for about 6-8 minutes or until the beef is browned and cooked through. Drain any excess fat if necessary.
- Sauté the Vegetables: Add the remaining tablespoon of olive oil to the same skillet. Add the chopped onion and grated carrot and sauté for about 4-5 minutes until the onion becomes translucent and the carrot softens.
- Add Garlic: Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the Cabbage and Cook: Add the shredded cabbage to the skillet and stir to combine with the beef and vegetables.
- Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce, and sprinkle in the paprika, dried thyme, salt, and pepper. Stir everything together thoroughly.
- Simmer Covered: Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and wilted.
- Adjust Seasoning: Taste the mixture and adjust the seasoning with more salt, pepper, or Worcestershire sauce as needed.
- Garnish: Remove the skillet from heat and garnish with chopped fresh parsley.
- Serve: Serve the hearty beef and cabbage skillet on its own or alongside rice, mashed potatoes, or a side salad for a complete meal.
- Enjoy: This flavorful, easy-to-make dish is perfect for busy nights when you want something nutritious and filling!
Notes
- You can substitute beef broth with chicken or vegetable broth for different flavor profiles.
- Use lean ground beef to reduce fat content.
- Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in a skillet or microwave.
- For a spicier flavor, add a pinch of red pepper flakes during cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
