Description
A moist and healthy oatmeal carrot cake made with wholesome ingredients like whole wheat flour, rolled oats, and natural sweeteners. This cake is perfect for a nutritious dessert or snack, combining warm spices and fresh carrots for a delightful taste.
Ingredients
Scale
Main Ingredients
- 2 cups grated carrots
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup applesauce
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 3 eggs
- 1 teaspoon vanilla extract
Leavening and Spices
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan to prevent sticking.
- Combine Dry Ingredients: In a large bowl, mix together the grated carrots, rolled oats, and whole wheat flour.
- Mix Wet Ingredients: In a separate bowl, whisk together the applesauce, honey or maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir well until fully combined.
- Add Leavening and Spices: Incorporate the baking powder, cinnamon, nutmeg, and salt into the batter and mix until the batter is smooth and evenly combined.
- Prepare for Baking: Pour the batter into the prepared 9-inch round cake pan, spreading it evenly.
- Bake the Cake: Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is done.
- Cool and Serve: Allow the cake to cool completely in the pan before frosting or serving to enhance texture and flavor.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Melted coconut oil helps keep the cake moist and adds a subtle flavor.
- Ensure the carrots are finely grated for even baking and texture.
- This cake can be stored in an airtight container for up to 3 days or refrigerated for up to a week.
- Optional toppings include cream cheese frosting or a light dusting of powdered sugar.
