Prepare to transport your taste buds straight to the North Shore of Oahu with Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe. Imagine plump, juicy shrimp sizzling in garlicky butter, tossed with a bit of crunch and kissed by bright lemon and parsley—the sort of dish that fills your kitchen with mouthwatering island aromas and your heart with total joy. Whether you’re craving a tropical escape on a weeknight or want to bring bold flavor to your table, this recipe is a guaranteed crowd-pleaser and so easy to make from scratch.
Ingredients You’ll Need
One of the best things about Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe is how just a handful of simple ingredients can come together to create something truly extraordinary. Every item on the list serves a purpose—crunch, richness, tang, or fresh color—building layers of flavor that will have you dreaming of island breezes.
- Shrimp (1 pound, large, peeled and deveined, tails on): The sweet, meaty canvas for all the incredible flavors; leaving the tails on gives that authentic shrimp truck experience.
- All-purpose flour (1/2 cup): Lightly coats each shrimp for a subtle golden crust that soaks up all the buttery goodness.
- Paprika (1/2 teaspoon): Adds a hint of warmth and beautiful color to every bite.
- Salt (1/2 teaspoon): Essential for bringing out the natural sweetness in the shrimp.
- Black pepper (1/4 teaspoon): Offers gentle heat and heartiness to balance the butter and garlic.
- Unsalted butter (6 tablespoons): The star behind that rich, velvety sauce that makes this recipe irresistible.
- Garlic (6 cloves, finely minced): This is where the magic happens; bright, pungent, and deeply aromatic.
- Olive oil (2 tablespoons): Blends with butter for perfect sautéing—and that unforgettable flavor.
- Lemon juice (1 tablespoon): Lifts and brightens, balancing out the richness of the dish.
- Fresh parsley (2 tablespoons, chopped): Adds a pop of color and fresh, herbal accents just before serving.
- Lemon wedges (for serving): Squeeze over at the table for an extra hit of zesty brightness.
- Steamed rice (for serving): Soaks up every drop of that savory, garlicky sauce—completely essential!
How to Make Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe
Step 1: Prep the Shrimp
Pat the shrimp dry with a few paper towels—this step makes a huge difference for the perfect golden crust. You’ll want them as moisture-free as possible so that the flour mixture clings just right and gives you those irresistible crispy edges.
Step 2: Mix and Dredge
In a shallow dish, combine your flour, paprika, salt, and pepper. Give it a quick whisk so the seasoning is even. Then, lightly dredge each shrimp in this mixture, tapping off any excess. This not only adds flavor but ensures every shrimp gets evenly coated for the ultimate crispy texture.
Step 3: Sizzle the Garlic
Heat up the butter and olive oil in a large skillet over medium heat. Once melted, toss in the finely minced garlic and sauté just until fragrant—about 30 seconds is perfect. Be careful not to let it brown or burn, since the garlic should stay mellow and sweet, not bitter.
Step 4: Cook the Shrimp
Turn the heat up to medium-high and lay your shrimp in a single layer into the pan. Don’t crowd them—it helps them sear beautifully! Cook for 2 to 3 minutes per side, flipping once they turn golden and opaque. The house will smell like a Hawaiian food truck in no time.
Step 5: Finish and Serve
Right before serving, drizzle the shrimp with fresh lemon juice and shower them with chopped parsley. Pile them high on a plate of steamed rice, add a generous squeeze from your lemon wedges, and watch as everyone dives in for seconds. This is Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe at its best!
How to Serve Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe
Garnishes
A simple finish can take your Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe to new heights. A final sprinkle of fresh parsley and a couple of bright lemon wedges make each plate as vibrant as a tropical afternoon. If you like a touch more color and flavor, try topping with thinly sliced green onions or a pinch of red pepper flakes.
Side Dishes
The classic side has to be fluffy, steamed white rice—it soaks up every luscious drop of garlic butter sauce! For the full island-style experience, pair your shrimp with a creamy scoop of Hawaiian-style macaroni salad. Or add a crisp green salad to keep things fresh and light.
Creative Ways to Present
Want to bring a Hawaiian shrimp truck vibe to your table? Serve the shrimp right on a bed of rice in disposable paper boats, or pile them on a rustic wooden platter surrounded by lemon wedges. Add a sprinkling of microgreens or edible flowers for an extra-special touch—your guests will feel like they’re dining beachside!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store any cooled Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe in an airtight container in the refrigerator. Enjoy within two days to keep that tender, juicy texture at its best.
Freezing
While this dish is at its most delicious straight from the skillet, you can freeze cooked shrimp in a tightly sealed bag for up to one month. The flavor holds up, but thaw gently overnight in the fridge to help preserve the best texture.
Reheating
To reheat, gently warm the shrimp in a skillet over low heat with a splash of butter or olive oil, just until heated through. Avoid microwaving, as this can overcook the shrimp and make them rubbery. Quick and gentle is the way to keep that island magic alive!
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to fully thaw and pat them dry before dredging. Excess moisture is the enemy of that perfect crispy coating.
Is it possible to make Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe gluten-free?
You’re in luck—simply substitute your favorite gluten-free all-purpose flour blend for a delicious, worry-free version. Everything else in the recipe stays exactly the same!
How can I add more heat or spice?
If you like things with a spicy Hawaiian kick, mix a pinch of red pepper flakes or cayenne into the flour mix, or sprinkle chili flakes on top when serving. It’s easy to adjust to your taste!
What’s the best way to peel and devein shrimp?
Peeling and deveining shrimp is simple: run a paring knife along the back and remove the vein with the tip of your knife or a toothpick. For the authentic look, leave the tail on—it makes a great handle for finger food eating!
Can I double this recipe for a crowd?
Definitely! Just cook the shrimp in batches so they don’t overcrowd the pan. Keep finished shrimp warm on a platter covered with foil, then drizzle everything with lemon and parsley before serving for maximum wow factor.
Final Thoughts
The flavors of Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe are pure sunshine on a plate—easy enough for busy nights, yet special enough to make any occasion feel like a getaway. Give it a try, savor the tropical vibes, and watch it become a beloved favorite in your home!
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Hawaiian Garlic Shrimp: An Amazing Ultimate Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy a taste of the islands with this flavorful Hawaiian Garlic Shrimp recipe. Succulent shrimp are coated in a seasoned flour mixture, then pan-fried to perfection in a garlic butter sauce. Serve over steamed rice for a complete meal that’s sure to transport you to paradise.
Ingredients
Shrimp:
- 1 pound large shrimp, peeled and deveined, tails on
Seasoned Flour Mixture:
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Butter Sauce:
- 6 tablespoons unsalted butter
- 6 cloves garlic, finely minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Serving:
- Lemon wedges for serving
- Steamed rice for serving
Instructions
- Prepare Shrimp: Pat shrimp dry with paper towels.
- Coat Shrimp: In a shallow dish, combine flour, paprika, salt, and pepper. Lightly dredge shrimp in the mixture, shaking off excess.
- Cook Shrimp: Heat butter and olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant. Increase heat, add shrimp in a single layer, cook 2-3 minutes per side until golden and opaque.
- Finish and Serve: Drizzle with lemon juice, sprinkle with parsley. Serve hot with steamed rice and lemon wedges.
Notes
- For extra Hawaiian flair, serve over sticky rice with macaroni salad.
- Add a pinch of red pepper flakes for extra heat.
- Prep ingredients ahead of time due to quick cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fry
- Cuisine: Hawaiian, Asian-Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 0g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 215mg
