Description
This Ground Beef Ramen Skillet is a quick and flavorful one-pan meal that combines juicy ground beef with tender ramen noodles and vibrant vegetables. Enhanced with a savory blend of soy, hoisin, and sesame oil, this Asian-inspired dish is perfect for an easy weeknight dinner that’s both satisfying and delicious.
Ingredients
Scale
Meat and Protein
- 1 lb ground beef
Noodles and Broth
- 2 packs instant ramen noodles (seasoning packets discarded)
- 2 cups beef broth
Sauces and Oils
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
Vegetables and Aromatics
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 cup shredded carrots
- 1 cup chopped green onions
Thickening Agent (Optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Seasonings and Garnish
- Salt and pepper to taste
- Sesame seeds for garnish
- Extra chopped green onions for garnish
Instructions
- Cook the ground beef: In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up with a spoon. Drain excess fat if needed to keep the dish from being greasy.
- Add aromatics: Stir in the minced garlic and ground ginger, sauté for about 1 minute until fragrant, which will build layers of flavor in the dish.
- Create the sauce base: Pour in the beef broth, soy sauce, hoisin sauce, and sesame oil. Bring the mixture to a gentle simmer to marry the flavors together.
- Cook noodles and vegetables: Add the ramen noodles and shredded carrots to the skillet. Cook for 3 to 4 minutes, stirring occasionally, until the noodles are tender and the carrots are slightly softened.
- Thicken the sauce (optional): If you prefer a thicker sauce, stir in the cornstarch slurry and cook for an additional 1 to 2 minutes until the sauce has thickened to your liking.
- Add green onions and season: Stir in the chopped green onions, then season the skillet with salt and pepper to taste, balancing the flavors.
- Garnish and serve: Remove from heat and garnish the dish with sesame seeds and extra chopped green onions. Serve hot for a comforting meal.
Notes
- You can substitute ground turkey or chicken for the beef to vary the protein.
- Add bell peppers, mushrooms, or snap peas for extra vegetables and texture.
- For a spicy kick, mix in sriracha sauce or sprinkle red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
