Name: Ground Beef and Potatoes Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb lean ground beef; 4 medium Yukon Gold potatoes, peeled and thinly sliced; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cups shredded cheddar cheese; 1 cup whole milk; 2 tbsp butter, melted; Salt and pepper to taste; Optional: Dried herbs (thyme or rosemary)

Description

A comforting and hearty Ground Beef and Potatoes Casserole featuring layers of tender Yukon Gold potatoes, savory browned ground beef with aromatic onions and garlic, all topped with melted cheddar cheese. This oven-baked dish is perfect for a family dinner and combines creamy potatoes with rich flavors for a satisfying meal.

Ingredients

Scale

Main Ingredients

1 lb lean ground beef
4 medium Yukon Gold potatoes, peeled and thinly sliced
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup whole milk
2 tbsp butter, melted
Salt and pepper to taste
Optional: Dried herbs (thyme or rosemary)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
Sauté Aromatics: In a large skillet over medium heat, add oil and sauté the chopped onion and minced garlic until they become translucent, which should take about 3 to 4 minutes. This step develops the base flavors.
Cook Ground Beef: Add the ground beef to the skillet and cook until fully browned, breaking it up into small pieces as it cooks. Season with salt and pepper to enhance its taste.
Prepare Potatoes: In a separate bowl, combine the thinly sliced potatoes with whole milk, melted butter, salt, and pepper. Toss until the potatoes are well coated, which will keep them moist during baking.
Layer Casserole: Grease a baking dish and layer half of the potato mixture evenly at the bottom. Then spread half of the cooked ground beef mixture on top. Repeat the layering with the remaining potatoes and beef. Finally, top the dish with shredded cheddar cheese for a flavorful crust.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15 to 20 minutes until the cheese is bubbly and golden brown, and the potatoes are tender.

Notes

You can add dried herbs such as thyme or rosemary to the potato mixture for enhanced flavor.
Using Yukon Gold potatoes provides a creamy texture that holds up well in casseroles.
Make sure to slice potatoes thinly for even cooking.
Let the casserole rest for 5-10 minutes after baking to make serving easier.
For a lower-fat option, use reduced-fat cheese and milk.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American