Description
Delight your taste buds with these flavorful Grilled Shrimp Tostadas topped with fresh Guacamole and zesty Pico de Gallo. A perfect dish for a quick and delicious Mexican-inspired meal!
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 tostada shells
For the Guacamole:
- 2 ripe avocados, mashed
- Juice of 1 lime
- 1 clove garlic, minced
- Salt to taste
For the Pico de Gallo:
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1 tablespoon chopped jalapeño (optional)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat the Grill: Preheat a grill or grill pan to medium-high heat.
- Grill the Shrimp: Toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Grill for 2–3 minutes per side until cooked through.
- Prepare Guacamole and Pico de Gallo: Make guacamole by mixing avocados, lime juice, garlic, and salt. Combine ingredients for pico de gallo in a separate bowl.
- Assemble Tostadas: Spread guacamole on tostada shells, top with grilled shrimp, and spoon pico de gallo over the shrimp.
- Serve: Serve immediately with lime wedges on the side.
Notes
- Add shredded lettuce or sour cream for extra texture and creaminess.
- You can use small corn tortillas crisped in the oven or air fryer as a substitute for tostada shells.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas
- Calories: 390
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 165mg
